Posts Tagged ‘vegetarian side dish’

6/11 Sweet Corn Soycutash

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5/28 Happy Memorial Day

Happy Meatless Memorial Day friends. Hope you had a memorable weekend with people you love. This weekend we experienced the most glorious and unexpected heat wave. Because heat waves require chilled soup….Sandy made her Soon-To-Be-World-Famous Black Bean Gazpacho. You will want to have some chilling the next time the sun in your town is blazing […]

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5/11 Cantina Quinoa Salad

Yesterday at work I was asked to make a dish for the staff using a recipe from our TraderJoes.com website. I chose a quinoa salad because it was vegan (I like to eat on the job too), sounded great and did not require a Herculean amount of work to assemble. The staff absolutely went wild […]

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1/16 Happy Meatless Monday-Strawberry Radish Slaw

Happy Meatless Monday. I have been thoroughly enjoying the abundance of berries currently available at our local grocery stores. I have had the most amazing raspberries, blackberries and even strawberries. It has been a welcome respite from winter in Michigan and a reminder that this too shall pass. The snow will melt and the pavement […]

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1/11 Endive Berry Salad

I am smitten with endive. I used to avoid them because I thought they were pale and creepy.  They are grown entirely in the dark which gives them that snow white complexion. Once they are exposed to light they begin their descent into bitterness. They are tightly bound like the protective bud of a rose. […]

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10/11 Seasonal Slaw with Caramelized Honey Crisp Apples

One of the important aspects of helping to share vegan dishes with friends and family is to create flavor and food experiences that are similar to their non-vegan counterparts.  Even if the flavor or texture is a bit different from what someone might typically recognize, I believe that getting them close enough to a known […]

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10/01 Double The Veg Day

Happy  World Vegetarian  Day and first day of the Vegan Month of Food (Vegan MoFo). I am thrilled to be a part of Vegan Mofo again this year…drenching the world in vegan foodie blogging. To kick off this veggie charged weekend I have a recipe for a seasonal dish that is going to blow you […]

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9/7 Cauliflower Bake

After experiencing one of the hottest Michigan summers I can remember in a long time (loved it), we have had two days of very chilly weather. My mind and belly immediately  leapt into comfort food mode. I started to crave heavy, creamy and cheesy foods like mac and cheese. I was looking for soul satisfying, […]

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8/26 Striped Stuffers w/ Black Quinoa

Photo By: S. Duquet Now that I am a tomato aficionado I am always on the lookout for interesting varieties. Last week I found some Heirloom Striped Stuffers and flipped. They were ablaze with color and life. They practically leapt off the table into my market bag.  The Stuffers are unique because they are shaped […]

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8/20 Baja Salad

Today is the final day for contest entries. Thanks to all of you for sharing Exploits, for “liking” us on Facebook and for following us on Twitter. I have put all of your entries into a huge fishbowl and will reveal the winners Monday morning.  Please continue to enter through today. Each time you use […]

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