Happy Meatless Monday and Labor Day. I have the most fun and easy recipes to share. They will add some freshness and life to your breakfast routine. One of my favorite things to have for breakfast is a toasty raisin english muffin with raw almond butter and jam. It feels comforting yet still energizing and […]
Tags: chia seed jam, chia seed orange ginger jam, chia seed orange jam, chia seed raspberry jam, compassionate eating, fresh raspberry jam, Meatless Monday, Meatless Monday recipe, no cook raspberry jam, plant based diet, quick raspberry jam, vegan recipe, vegan wannabe
Happy Meatless Monday and Happy New Year’s Eve My mother-in-law Gwen is a wonderful cook. She is adventurous and can veganize anything. When I am with her it is abundantly clear where Sandy got her reckless, anything goes attitude in the kitchen. Gwen cooks for us every time we are together and it always feels like […]
Tags: easy vegan recipe, healthy Cuban food, vegan Cuban food, vegan entree, vegan Picadillo, vegan recipe, vegan wannabe
I recently picked up the Guide to Veg Living which is a free mini magazine created for Veg For life, a Farm Sanctuary campaign. It is a complimentary, mini magazine that has tips and tricks for the vegan wannabe. Inside I found a recipe for Phenomenal French Toast. I thought…wow, they are really confident about […]
Tags: compassionate eating, dairy free, Farm Sanctuary, plant based diet, Veg for Life, Veg Living, vegan breakfast, vegan brunch, vegan entree, Vegan French Toast, vegan recipe, vegan wannabe, veganize French toast
Happy Meatless Monday. I have found that making one dish that we can enjoy several times makes it much easier to eat healthy, meatless meals even when I am in the middle of a harried week or weekend. On Saturday in the middle of a seven hour volunteer shift with our animal shelter, I came […]
Tags: compassionate eating, dairy free, E2 friendly recipe, going veg, kale salad, Meatless Monday, Meatless Monday recipe, oil free dressing, oil free recipe, orange salad dressing, plant based diet, vegan recipe, vegan salad dressing, vegan wannabe
During the fifteen day juice fast, many of you inquired about my juicer of choice. At that time, my broken juicer was barely hanging on and I was researching new juicers. After all the searching, reading and comparing, I decided that I was most inclined to the Omega brand. They have several different varieties of […]
Tags: compassionate eating, juicer, juicing, juicing recipes, masticating juicer, Omega juicer, Omega VRT 350, plant based diet, single auger juicer, trying vegan, using a juicer, vegan recipe, vegan wannabe
Happy Meatless Monday. I have the most insanely delicious energy bar recipe to share with you. It takes only minutes to prepare an entire pan of them, they will keep indefinitely in the freezer and they taste like Blondie brownies. They are good enough to plan a run or any exercise around. They could encourage […]
Tags: Amber Shea Crawley, blondie bars, blondie brownies, compassionate eating, dairy free, JL Goes Vegan, Meatless Monday, Meatless Monday recipe, plant based diet, Practically Raw, vegan blondie brownies, vegan dessert, vegan energy bar, vegan energy bar recipe, vegan recipe, vegan snack, vegan wannabe
This past week the peaches have been unbelievable. They have been drip down your arm juicy, honeyed and summery. We have been juicing , grilling and enjoying them every chance we get. I decided to create a raw dessert as a stage to feature this succulent stone fruit. I frequently feel intimidated by raw recipes […]
Tags: compassionate eating, dairy free, dairy free dessert, going veg, peach pie, plant based diet, raw dessert, raw pie recipe, trying vegan, vegan dessert, vegan peach pie, vegan recipe, vegan wannabe
Happy Meatless Monday. To honor Meatless Monday, I thought it would be fun to share four chilled soup options to enjoy this fourth of July holiday or anytime this summer. Here are some favorites that are easy to make and celebrate fruits and vegetables that abundant this time of year. Any one of them could […]
Tags: black bean gazpacho, chilled soup, chilled squash and melon soup, chilled sweet pea bisgue, compassionate eating, cooking with herbs, dairy free, gazpacho, Meatless Monday, Meatless Monday recipe, plant based diet, vegan entertaining, vegan experience, vegan recipe, vegan soup, vegan wannabe, vegetarian soup, Watermelon Gazpacho
Photo by: S. Duquet Pizza has always been one of my two favorite foods, ice cream being the second. My first job at the age of fifteen was at an ice cream parlor where I ate endless amounts of Tofutti ice cream, before I knew it was vegan cool. My second job was at a […]
Tags: compassionate eating, dairy free, garlic scape pizza, Meyer Lemon Zucchini pizza, plant based diet, Tempeh pizza with Pepita Pesto, Vegan Chicago Style Chili Dog Pizza, Vegan Pizza Day, vegan pizza recipes, vegan recipe, vegan wannabe
Photo By: S. Duquet This past week we received a “mystery ingredient” in our CSA (Community Supported Agriculture) share from Living Stones Farm. We recognized it as a very prevalent plant, but seldom one that is consumed. It was Purslane, a leggy-looking sprout with small leaves. Most of us consider it a weed, because it […]
Tags: 30 day challenge, compassionate eating, cooking with purslane, dairy free, Meatless Monday, Meatless Monday recipe, plant based diet, purslane, purslane salad, trying vegan, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan wannabe
