All the most edible holidays are fast approaching. I become giddy and food lustful just thinking about vegan sugar cookies and Tofurky Roast Beasts. In honor of foodie holidays and gift giving, I wanted to do a beautiful book giveaway. One lucky Exploits winner will receive a copy of Vegetarian, more than 100 fresh flavoursome recipes. […]
Tags: compassionate eating, enter to win, going veg, Kale Trail update, vegan enter to win, vegan experience, vegan giveaway, Vegan MoFo, Vegan MoFo giveaway, vegan wannabe, vegetarian cookbook giveaway, Vegetarian more than 100 fresh flavoursome recipes
It’s that time of year again for Trick or Treat and givin’ them something good to eat. Good to eat is a pretty subjective phrase as we are talking about truck loads of candy, but the good part can be even better since there are plenty of halloween candies available today that are not […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, lloween candy, plant based diet, vegan candy, vegan experience, vegan Halloween, Vegan MoFo, vegan products, vegan wannabe
A few days ago I posted a green chili cornbread recipe. It was my first foray into vegan cornbread. The flavor was mild and pretty delish. I am definitely a cornbread lover. I admire it for its ability to accept other flavors and textures, like a blank slate for creativity. Just throw it in and […]
Tags: 30 day challenge, cinnamon scented cayenne cornbread, compassionate eating, Meatless Monday recipe, plant based diet, trying vegan, trying vegetarian, vegan, vegan breakfast, vegan brunch recipe, vegan challenge, vegan cornbread, Vegan MoFo, vegan MoFo recipe, vegan recipe, vegan wannabe, vegetarian transition
Happy Meatless Monday my friends. Many times when someone finds out that I am vegan they feel compelled to tell me,” I would be vegan if I didn’t have to give up……fill in the blank.”I have found that blank is usually cheese. Its funny because after a year and a half of hearing that, I […]
Tags: Beer Cheese soup in a bread bowl, cheese soup, compassionate eating, dairy free, dairy free beer cheese soup, dairy free soup, going veg, Meatless Monday, Meatless Monday recipe, plant based diet, trying vegan, trying vegetarian, vegan beer cheese soup in a bread bowl, vegan challenge, vegan cheese soup, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan recipe, vegan soup, vegan wannabe, vegetarian beer cheese soup, vegetarian soup, vegetarian transition
I found this recipe while leafing through Good Housekeeping magazine. It is a two for one. You take the left-overs (if there are any) and make something equally as amazing, yet totally different with them. The first recipe is for a low maintenance risotto. You don’t have to babysit or fuss over it because it […]
Tags: 30 day challenge, butternut squash barley risotto, compassionate eating, cooking with herbs, dairy free, dairy free risotto, delicata squash risotto, going veg, healthy risotto, Meatless Monday recipe, seasonal recipe, vegan barley risotto, vegan butternut squash risotto, vegan entree, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan side dish, vegan wannabe, vegetarian entree, vegetarian recipe, Winter squash barley risotto
Cornbread is divine. I like it sweet and I also like it savory. I like it with melted vegan butter and I also like it plain. Shaped like a muffin or in a tantalizing triangular slice…it is the right addition to any soup, chili or stew. This was my first attempt at veganizing cornbread from scratch. […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, green chili corn bread, plant based diet, trying vegan, trying vegetarian, vegan bread recipe, vegan challenge, vegan corn bread, vegan experience, Vegan MoFo, Vegan MoFo recpe, vegan transition, vegan wannabe, vegetarian recipe, vegetarian transition
One of the important aspects of helping to share vegan dishes with friends and family is to create flavor and food experiences that are similar to their non-vegan counterparts. Even if the flavor or texture is a bit different from what someone might typically recognize, I believe that getting them close enough to a known […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, Kale Trail update, Meatless Monday recipe, plant based diet, plant strong, seasonal recipe, seasonal slaw with caramelized Honey Crisp Apples, trying vegan, trying vegetarian, vegan challenge, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan recipe, vegan side dish, vegetarian side dish
Happy Meatless Monday. In honor of Canadian Thanksgiving, I have used Canada’s Meatless Monday logo. If I were celebrating Thanksgiving today I would want a heaping plate of all things veg, so I could truly give thanks for my body, my health and the amazing vitality and peace of mind that comes with eating a […]
Tags: 30 day challenge, BBQ tofu cutlets, BBQ tofu with peppers, compassionate eating, dairy free, dairy free recipe, E2 Diet, E2 recipe, Engine 2 Diet, going veg, Meatless Monday, Meatless Monday recipe, oil free recipe, plant based diet, tofu cutlets, trying vegan, trying vegetarian, vegan dinner redipe, vegan experience, Vegan MoFo, vegan transition, vegan wannabe, vegetarian transition
Most days (every single day) I wake up hungry and ready to break the fast. I hunger for serious nourishment. Not a banana in the KIA on my way to work kind of thing, but something I can eat with a utensil that requires more attention than a Pop-tart. Time is always valuable and usually […]
Tags: 30 day challenge, compassionate eating, dairy free, dairy free recipes, going veg, Meatless Monday recipe, oil free recipes, oil free waffles, Pecan buckwheat waffles with maple pears, plant based diet, plant strong diet, vegan breakfast recipes, Vegan MoFo, vegan MoFo recipes, vegan transition, vegan waffles, vegan wannabe, vegetarian breakfast recipes
Over the weekend as we were creating the menu for our Meatless Monday Meals to go, I came across an old recipe that I had clipped out of a magazine for Buttermilk Dill Pepper biscuits. They sounded like the perfect accompaniment for the Autumnal Butternut Bean Stew, and they would be easy enough to veganize. […]
Tags: buttermilk dill pepper biscuits, compassionate eating, cooking with herbs, dairy free, going veg, plant based diet, vegan biscuits, vegan buttermilk biscuits, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan wannabe, vegetarian recipe
