Posts Tagged ‘vegan brunch recipe’

12/23 Vegan Quiche

Happy Meatless Monday. When I was a little girl, we always had quiche on Christmas morning. It was my Mom’s thing. She made it every year and it was divine. It was the most decadent way to celebrate  a holiday that always began so early in the morning. Since becoming vegan, Sandy has perfected vegan […]

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10/26 Cinnamon Scented Cayenne Cornbread

A few days ago I posted a green chili cornbread recipe.  It was my first foray into vegan cornbread. The flavor was mild and pretty delish. I am definitely a cornbread lover. I admire it for its ability to accept other flavors and textures, like a blank slate for creativity. Just throw it in and […]

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9/1 Peanut Butter & Jelly Cigars

Sunday has always been Brunch Day in our house. Sandy creates something unusual that we wouldn’t normally enjoy on a typical day. We eat a bit slower and on many occasions have enjoyed a mimosa or three. Last Sunday as I sipped coffee with Chloe and perused the paper, I caught a whiff of it […]

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5/13 Carrot Cake Morning

A few days ago at the store where I work,  I rang up a Carrot Cake for a customer and thought, yum. I would love to eat you if you were vegan, made without oil and a more compassionate version of yourself. So, that day  I decided to  take it a step further and invite […]

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4/30 Red Kale & Tamari Walnut Salad

The other day I was wandering around the produce section the way an avid reader wanders the book store, thinking, “Hmmmm, what should I buy?” I was drawn in by a bountiful bunch of red kale. Because I am relatively new to the joys of  kale I am not yet familiar with all of the […]

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