Posts Tagged ‘vegetarian recipe’

11/10 Tandoori Dip

I just got my first real vegan catering gig. The client called and wanted light finger foods for 20 guests  I was able to suggest dishes and create a menu within her price point. It was quite exciting. One of the things I am making is a veg platter with two handcrafted dips. I was […]

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10/21 Winter Squash Risotto, part II

This is the double delicious leftover recipe from yesterday’s squash risotto.  What could be better than a simple, e-z to create vegan meal that loves you back twice?  I took a portion of the squash risotto from last night and made it into a second dish that took only minutes to prepare. I added a […]

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10/20 Winter Squash Barley Risotto

I found this recipe while leafing through Good Housekeeping magazine. It is a two for one. You take the left-overs (if there are any) and make something equally as amazing, yet totally different with them.  The first recipe is for a low maintenance risotto. You don’t have to babysit or fuss over it because it […]

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10/18 Green Chili Cornbread

Cornbread is divine. I like it sweet and I also like it savory. I like it with melted vegan butter and I also like it plain. Shaped like a muffin or in a tantalizing triangular slice…it is the right addition to any soup, chili or stew. This was my first attempt at veganizing cornbread from scratch. […]

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10/17 Happy Meatless Monday- Chick’n Chili Verde w/Plantain Chips

Happy Meatless Monday. I have a recipe to share that is going to sass up your week. In Michigan and many other “cold weather” states in the US, we are enjoying the tail end of our fresh produce season with locally grown veggies and fruits.  There are of course hoop house and greenhouse options, but our […]

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10/5 Buttermilk Dill Pepper Biscuits

Over the weekend as we were creating the menu for our Meatless Monday Meals to go, I came across  an old recipe that I had clipped out of a magazine for Buttermilk Dill Pepper biscuits.  They sounded like the perfect accompaniment for the Autumnal Butternut Bean Stew, and they would be easy enough to veganize. […]

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9/19 Mexican Pouches & Happy Meatless Monday

Happy Meatless Monday.  Here is a link to a new video from Meatless Monday that will energize you to add a meatless day to your week. It is short (1.30) and I found it light hearted and encouraging. Check it out. If you are already rockin out a meatless day than share it with someone […]

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9/12 Happy Meatless Monday & A Winner

Happy Meatless Monday. It was a brownie lovin’ type of weekend and I think you are going to love these. They are an easy to prepare, over the top in flavor dessert for your Meatless Monday or any day. Sweets can be even sweeter when they are compassionately created. Photo By: S. Duquet On Saturday […]

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9/9 Rainy Day Stew

Photo By: S. Duquet Perhaps like many of you, when I woke up yesterday morning it was raining. Every morning for the past several mornings have begun in that way. Rain can be many beautiful things to me. It can be soothing and calming, nourishing and hydrating and even a welcome reprieve from the heat […]

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9/7 Cauliflower Bake

After experiencing one of the hottest Michigan summers I can remember in a long time (loved it), we have had two days of very chilly weather. My mind and belly immediately  leapt into comfort food mode. I started to crave heavy, creamy and cheesy foods like mac and cheese. I was looking for soul satisfying, […]

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