I have the coolest present to give away!! It’s a prize pack from our friends at Amy’s Organics. They sent the most fantastic “swag” to share with Exploits readers because they loved the notion that together we are changing the world one meal at a time. So here’s the goods; a T-shirt in the most […]
Tags: 30 day challenge, Amy's organics, compassionate eating, dairy free, free Amy's market bag, free vegan t-shirt, giveaway, going veg, trying vegan, vegan, vegan challenge, vegan products, vegan transition, vegan wannabe
Last weekend we had friends over for brunch. I made drop biscuits using the original Bisquick (which is vegan, the low fat is not). They came out amazingly delicious. They were dense and light with a yummy Sunday morning flavor. We had some leftover because I hid them. Leftover biscuits as we all know require […]
Tags: compassionate eating, dairy free, going veg, shortcake with chocolate ice cream, sophisticated strawberry shortcake, spicy strawberry sauce, spicy strawberry shortcake, trying vegan, trying vegetarian, vegan blog, vegan challenge, vegan dessert, vegan experience, vegan recipe, vegan strawberry shortcake, vegan wannabe
I have a minor hoarding issue with cookbooks. I love to look at them and borrow them from the library and collect them from bookstores and friends. Tagging their glossy pages for future meals fills me with such possibility and promise. The reality of my daily life is that when I need a recipe…I need […]
Tags: compassionate eating, dairy free, going veg, recipe search, trying vegan, veg blog recipe search, vegan, vegan challenge, vegan experience, vegan recipe, vegan recipe search, vegan wannabe, vegetarian recipe search
One of my most beloved foods of Summer is melon. I love them all…. cantaloupe, watermelon, honeydew. Each one has their own distinct and succulent flavor. Cantaloupe is musky and sensual while watermelon is playful and bright. They are unbelievably juicy and sweet right now so they have become full time residents in our fridge […]
Tags: buy local, compassionate eating, dairy free, farmers market, freezing fruit, frozen fruit, going veg, produce, seasonal melon, smoothies, trying vegan, trying vegetarian, vegan experience, vegan wannabe
I have shared with you my love of roasting all things roastable. Sunday has become my roasting day of choice. As I am doing other things like computer work, making jewelry and photographing food, the oven is creating the most succulent, roasted ingredients you have ever seen. We use those ingredients for many meals throughout […]
Tags: compassionate eating, dairy free, going veg, local marinara sauce, local vegetables, marinara sauce, roasted seasonal vegetables, roasted vegetable marinara sauce, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan wannabe
Sunflower Greens are my new addiction. When they are in the house I eat them all. When they are gone, I think about them and wish there were more. Eating a sandwich without them is like PB without J. You wouldn’t do it unless you had a an impeccable replacement. I was introduced to them […]
Tags: compassionate eating, dairy free, going veg, growing sunflower sprouts, sprouting, sprouts, sunflower greens, sunflower sprouts, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan products, vegan wannabe
Last night I joined a vegan Meetup. I have never done anything like that, I don’t even have my own cell phone. I have always held this preconceived notion about Meetup groups. I thought you were required to be single or extroverted or a dazzling conversationalist. I don’t know what I thought. I am making […]
Tags: compassionate eating, dairy free, going veg, meeting vegans, trying vegan, trying vegetarian, vegan challenge, vegan experience, vegan Meetups, vegan wannabe
The most amazing plums are in season right now at our farmers market. They look like miniature plums because they are even smaller than the already small plum. If they didn’t have pits in them you could easily pop three in your mouth at a time. I have not verified this. They are insanely sweet […]
Tags: compassionate eating, dairy free, going veg, Michigan plums, plum bake, plum crumble, plum season, seasonal dessert, seasonal plum walnut crumble, trying vegan, vegan challenge, vegan dessert, vegan experience, vegan recipe, vegan wannabe
It has been the most amazing Michigan summer I can ever remember. It has been scorching and sunny and the sky has perpetually been the most dramatic hue of blue. For me it has been the best days of the very best season. One of my favorite things about summer is craving salads. I love […]
Tags: compassionate eating, dairy free, Glacier Park Pink Soup, going veg, the art of good food, trying vegan, trying vegetarian, vegan, vegan bean salad, vegan challenge, vegan entree, vegan experience, vegan lunch salad, vegan products, vegan recipe, vegan wannabe
Ever since I found out about Chia Seeds and their gift of Omega 3’s, I have been seeking out additional information about Omegas. I still have questions. I have learned that it isn’t enough to be consuming the “correct” amount of Omega rich foods…are you getting the correct ratio of 3’s and 6’s? What are […]
Tags: chia seeds, Christine Harrell, dairy free, Ellies Grains, flax seed oil, going veg, microalgae oil, omega 3's, Omega fatty acids, trying vegan, trying vegetarian, vegan, vegan challenge, vegan wannabe, Women to Women
