8/18 Hot Summer-Cool Salad
It has been the most amazing Michigan summer I can ever remember. It has been scorching and sunny and the sky has perpetually been the most dramatic hue of blue. For me it has been the best days of the very best season. One of my favorite things about summer is craving salads. I love […]
Tags: compassionate eating, dairy free, Glacier Park Pink Soup, going veg, the art of good food, trying vegan, trying vegetarian, vegan, vegan bean salad, vegan challenge, vegan entree, vegan experience, vegan lunch salad, vegan products, vegan recipe, vegan wannabe
