Archive for March, 2012

3/16 In The Green

Photo By: S. Duquet Just in time for Saturday I wanted to share  links to  some of my favorite St Patrick’s Day recipes. A few days ago I made a loaf of the  Irish Soda bread using dried cranberries, cherries, raisins and walnuts. It was outstanding. Irish Soda Bread British Isles Pie I also found […]

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3/15 Peanut Butter Banana Breakfast Bake

Courtesy of NaturesPath.com Recently while perusing the cereal aisle I found Nature’s Path Peanut Butter granola. Their packaging has changed so it may look new. I am convinced that most things are better with peanut butter so naturally, I was intrigued. This granola is organic and  outrageously delicious. It could inspire you to wake up […]

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3/14 White Bean Kalamata Dip

Thank you friends for your patience and kind wishes as we heal from the loss of our Sparky dog. We have hardly cooked since last week and creating new recipes has felt tantamount to scaling Mount Everest. Creative expression takes a level of energy our household just has not had until last night. I created […]

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3/13 Tribute to a Best Friend

Today’s post is from Sandy, honoring our sweet Sparky dog. We’ve missed sharing a post or two in the past few days and want to take a few moments to explain; as well as raise a toast to a furried best friend.    On Friday last week, our Sweet Sparky girl was put to sleep. […]

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3/9 Brown Bag It

I pulled this right from this mornings headlines because it is just so important. It inspires me to continue to work toward safer, cleaner food for everyone. Seven Million Pounds of “Pink Slime” Beef Destined For School Lunch Program By Sarah B. Weir, Yahoo! blogger McDonald’s and Taco Bell have banned it, but now the […]

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3/8 One Meal at a Time

Image courtesy of Momsgoinggreenblog.com Throughout this Exploits journey I have continued to stress the idea of small steps creating great change. I believe that we can be as vegany as we choose to be…every single day. There is no code of conduct or point  of failure.  Start where you are, do your best to make […]

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3/7 Meyer Lemon Tart

Meyer Lemons must be the most magical little citrus bursts on the planet.  Ever since we first met, I’ve been enchanted, delighted and surprised by their sweety-tart, lemony-orange exuberance.  They provide a brilliant lemon flavor in essence of mandarin orange without the acidity.  They can be used in any recipe that calls for lemons and […]

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3/6 Wilted Kale Trail Update

Three months ago I ran my first half marathon. It was one of the most profoundly moving experiences of my life. I trained in earnest with great enthusiasm and vigor for six months. Training stretched the  limits of my body and my mind. By race day I felt physically ready and in the best shape of […]

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3/5 Roasted Golden Tomato and Red Pepper Soup

Happy Meatless Monday. To start off the week with a culinary slam dunk I have a super easy dish to share. While  at work the other day we were sampling a roasted red pepper soup and adding cooked lentils to it.  I thought it looked scrumptious but was disappointed to learn that for some silly […]

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3/3 21 Day Vegan Kick-Start Program from PCRM

While doing some surfing on the web last night, I found an interesting idea that is cool enough to share with you on Exploits.  Dr. Neil Barnard and the team at PCRM, (Physician’s Committee for Responsible Medicine), are preparing to launch a 21 day program to help kick-start a vegan lifestyle for anyone who wants […]

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