Thanks to all of you for sharing Exploits, for “liking” us on Facebook and for following us on Twitter. Each time you use our new tool bar to share features you will be entered to win some handcrafted vegan-tastic prizes. Click here for additional giveaway details. Thank you for spreading the word. Puff pastry has always […]
Tags: compassionate eating, Ct Soaps and Candles, dairy free, fresh peach galette, going veg, Meatless Monday, Meatless Monday recipe, peach galette, plant based diet, puff pastry, seasonal dessert, seasonal recipe, trying vegan, trying vegetarian, using puff pastry, vegan, vegan dessert, vegan enter to win, vegan experience, vegan galette, vegan prizes, vegan wannabe
Thanks to all of you for sharing Exploits, for “liking” us on Facebook and for following us on Twitter. Each time you use our new tool bar to share features you will be entered to win some handcrafted vegan-tastic prizes. Click here for additional giveaway details. Thank you for spreading the word. Last week we […]
Tags: compassionate products, Ct Soaps and Candles, food documentary, The Future of Food, The Future of Food movie, vegan challenge, vegan enter to win, vegan experience, vegan transition, vegan wannabe, vegetarian transition
Back in the day Sandy and I used to make Caprese salads our way. I loved fresh Buffalo mozzarella but disliked tomatoes so we would layer the perfect bite as follows: Biggie basil leaf, cucumber and sliced mozzarella drenched in the best Balsamic we had on hand. We would eat them one right after the […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Meatless Monday, plant based diet, plant strong, seasonal recipe, summer salad recipe, trying vegan, vegan brunch, vegan Caprese salad, vegan experience, vegan recipe, vegan side dish, vegan wannabe
As our runs have continued to get longer and longer, the need for hydration throughout the run has become greater. Coach Kelly recommended a hydration belt which holds four 8oz bottles of liquid and has a little pocket for (kale) chapstick or our energy gels. I researched the belts online and found out they were […]
Tags: compassionate eating, Ct Soaps and Candles, dairy free, Engine 2 Diet, enter to win, fuel belt, going veg, plant based diet, plant strong, Rails to Trails, the Kale Trail, the Kale Trail Update, trying vegan, trying vegetarian, vegan challenge, vegan experience, vegan prizes, vegan wannabe
I have found that I am most successful at integrating lifestyle changes when I take it one step at a time. Sometimes easing into things helps me feel more successful and encourages me to continue trying. Many times I have been temporarily inspired by desire but then unable or unwilling to sustain my new habit. […]
Tags: compassionate eating, dairy free, going veg, Meatless Monday, Meatless Monday recipe, mediterranean rolls, plant based diet, plant strong, rainbow chard rolls, Rainbow Rolls, stuffed rainbow chard, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan wannabe, vegetarian entree
I am very excited to announce that I have added a new feature on the blog to enable you to help spread some compassionate consumption. It is now much easier to help others change their world one meal at a time with the new tool bar. When you are looking at a post, the new […]
Tags: compassionate eating, compassionate products, Ct Soaps and Candles, enter to win, going veg, The Bath Shack, trying vegan, vegan enter to win, vegan experience, vegan giveaway, vegan prizes, vegan wannabe
Image Courtesy of 4seasonsgreenhouse.net The necessity to use the abundance of green tomatoes we had, the desire for a quickie meal and the love of all things green were the collective inspiration for this dish. We threw everything in the food processor, boiled pasta, wilted kale and had a stunning meal. Photo By: S. Duquet […]
Tags: compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, going veg, green tomato pesto, green tomato recipe, Meatless Monday, Meatless Monday recipe, plant based diet, plant strong, seasonal cooking, seasonal recipe, trying vegan, trying vegetarian, vegan challenge, vegan experience, vegan pasta dish, vegan recipe, vegan transition, vegan wannabe, vegetarian recipe
Travel experiences in this vegan journey have been “spotty” at times as Sandy and I have ventured into different cities and circumstances. I’ve shared some of our humorous and sometimes bittersweet experiences in earlier posts. After a few attempts, I’ve learned some staple tricks of the trade to plan ahead while traveling, to help set […]
Tags: compassionate eating, going veg, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan travel, vegan wannabe, vegetarian travel
If I could capture Summer in a bottle I would crawl inside of it and live there forever. The smells, the heat, the tastes…they are here and then gone in the blink of an eye. I have begun gathering (hoarding) Summer fruit at its peak and chopping and freezing it for a later date. I […]
Tags: compassionate eating, freezing fruit, going veg, homemaking tip, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan tip, vegan wannabe, vegetarian transition
A few weeks ago while at the farmers market picking up our CSA share, I overheard my friend Charlie from Living Stones farm telling another customer to add beets to her mashed potatoes. He told her that they would add a soft sweetness and earthiness. Plus, they would turn the mash pink or purplish, depending […]
Tags: Beet Mash, compassionate eating, dairy free, going veg, Living Stones community farm, mashed beets, mashed potatoes with beets, pink mashed potatoes, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan mashed potatoes, vegan recipe, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian side dish, vegetarian transition
