Posts Tagged ‘vegetarian transition’

9/10 No Longer Needed

Our neighbor just moved and generously gifted us his fridge. We are grateful to have it and have been searching for two willing and able-bodied individuals to help us maneuver this behemoth down the basement stairs. I was finally able to snag two kind souls by offering vegan brownies. Evidently I have grown up and […]

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9/9 Rainy Day Stew

Photo By: S. Duquet Perhaps like many of you, when I woke up yesterday morning it was raining. Every morning for the past several mornings have begun in that way. Rain can be many beautiful things to me. It can be soothing and calming, nourishing and hydrating and even a welcome reprieve from the heat […]

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9/8 Vegan Surprise Party

Last night we had  the craziest experience. We were on our way to a gallery opening of a painting exhibit. The party was sponsored by our local Chamber of Commerce. We have attended many business and social events in the past like this one and typically find vegan options are scarce on the appetizer table. […]

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9/6 Eggplant Lasagna

Photo By: S. Duquet Eggplant is abundant right now in our markets. There are skinny ones and buxom ones and some right in between. Last week I wanted to use one of the eggplant we had but had no idea what to do with it. I started slicing it and just decided to wing it. […]

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9/2 Ingredient Roulette and 3 Snack Bar Recipes

This week a recipe formula for whole food snack bars popped into my inbox from Matt Frazier, the No Meat Athlete. It is like ingredient roulette. There is one formula and countless ways to enjoy it. The formula looks easy to use and I love that it takes the guess work out of what ingredients […]

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8/31 The Last Heart Attack

Two nights ago CNN aired a special called The Last Heart Attack. The program was narrated by Dr. Sanjay Gupta, Chief Medical correspondent for CNN and explored the belief that you can prevent, reverse and eliminate heart disease with a plant based diet. As part of the context of the show, Dr Gupta interviewed former […]

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8/30 Waste Not Marinara Sauce

To me, throwing away produce feels worse than losing a $20 bill. The produce was purchased with such good intention. It sat in the fridge or on the counter staring at me until it was too sickly, wrinkly or tired to consume. I hate that. Like all of you, my days and nights are full. […]

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8/29 Creamy Curried Cauliflower Soup

Happy Meatless Monday. Yesterday I was staring at a head of cauliflower that I had purchased several days earlier with high hopes. It was now sitting on the counter for maybe the fifth day, begging me to make it into something or put it out of its misery. When I am in the produce aisle, […]

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8/27 Leaving Empty

Recently we attended an event hosted by friends of ours. Caring and loving women who have been in our lives for more than 15 years. It was a four and a half hour event that required two hours of driving time.  As the party was in full swing, we realized that there wasn’t any food […]

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8/26 Striped Stuffers w/ Black Quinoa

Photo By: S. Duquet Now that I am a tomato aficionado I am always on the lookout for interesting varieties. Last week I found some Heirloom Striped Stuffers and flipped. They were ablaze with color and life. They practically leapt off the table into my market bag.  The Stuffers are unique because they are shaped […]

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