Posts Tagged ‘vegan’

2/13 An Inspired Winner and Love Yourself Part one

Happy Meatless Monday and day before Valentine’s. I have a two part Love Yourself Valentines special for you. Two recipes to love that will absolutely love you back. Thank you for all of your comments to win The Inspired Vegan by Bryant Terry. The book is beautiful and I am honored to have a copy […]

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2/1 Top 10 List of 2011 Vegan Events

Yesterday I read that pop musician Jason Mraz has chosen a plant-based lifestyle and now I have yet another reason to listen to his CD’s.   It made me think about the number of people I’ve encountered or read about in the past year, who have begun adding more plant-based foods into their diets or […]

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1/10 Wake up Weekend January Conference

I recently learned about an amazingly cool, vegany event that is taking place in a few weeks on the west side of Michigan, it is called Wake up Weekend.  The keynote speakers include some of the most respected industry leaders in animal advocacy and inspired vegan cooking.   These are 2 subjects that are near […]

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12/29 Going Green Part Deux-Greening Your Stir Fry

As veg interested,  food loving people…I would imagine you all have your favorite, go-to stir fry recipes. I have a mental grocery list of things that I need to have when contemplating a stir fry meal. There are also those times when our refrigerator is full of things that are only linked by the simple […]

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12/17 You’re Nuts

Snacking is addictive…healthful snacking is like volunteering…good for everyone involved. Sahale snacks have stolen my heart (turned me into an addict, see this earlier Post). They have a new nut blend  that I wanted to share. Imagine if you will, pecans, cherries, walnuts and apples encrusted in maple and scented with cinnamon. They are crunchy, […]

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12/16 Keeping It Raw

Image Courtesy of HappyClamblog.com Wednesday was girls night out so Sandy and I and our crazy girlfriends  went to a Raw For The Holidays cooking class. It was fun to be out and about and neither of our friends are vegan, so it made me very happy that they were so excited about the new […]

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12/9 Pecan Tarts

When I was little my mom would make pecan tarts for the holidays. They were like miniature pecan pies that I could hold in my hand. The shells were crumbly, slightly salty and the most buttery thing I had ever experienced. The filling was sweet and crunchy with caramelized edges. Because each one was a […]

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12/7 Queso, I Love You

One of my favorite snack foods has always been chips and queso dip. I take comfort in the act of dipping. I love the heat and the flavor. There is something otherworldly about a salty tortilla chip with hot cheesy orange sauce. I even loved the not-really-even-nachos from stadiums  and church fairs.  I have tried […]

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12/6 May I Have Your Fur?

I found this article on This Dish is Veg and I thought it was so outrageous I wanted to share it with you. Mac Smith writes about a program created by the Buffalo Exchange called Coats For Cubs. The Exchange collects fur coats and fur trimmed accessories and donates them to wildlife organizations to use […]

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11/30 Oysters On The Half Full Shell

During our stay in Stuart, Florida we visited the Florida Oceanographic Coastal Center. The Center is a marine life nature preserve created to encourage compassion and the environmental stewardship of Florida’s coastal ecosystems. We enjoyed a nature trail walk through the mangroves with our guide Bill. We walked and walked until we came to the […]

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