Posts Tagged ‘trying vegan’

7/30 Last Day of the Juice Fast

Happy Meatless Monday and the last day of  the fifteen day juice fast. I can hardly believe that fourteen days have passed.  There were many times when it felt too difficult to go the distance.  Sometimes, I wanted to break the fast and eat the entire contents of the first thing I could get my […]

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7/27 Chloe The Vegan Wannabe

Next Friday we are having a soiree for Chloe’s fourth birthday. She has a party every year complete with parting gifts and pupcakes for  attendees to take home for their own canine loved ones.   Sandy and I have planned a fab vegan menu  and are looking forward to celebrating the birthday of our beloved […]

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7/23 Vegan Vichyssoise

Happy Meatless Monday. I love soup, even in the summer. It is a meal that transcends seasons because it is comforting, fillng and can be easy to create. I love chilled soup, spicy soup and thick and creamy soup.  Sandy has taken a classic Julia Child’s recipe and has reinvented it for a greener approach. […]

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7/9 DIY Black Pepper Lime Popcorn

Happy Meatless Monday. I have an all natural, inexpensive and incrediblly easy snack to share. My favorite kind. I do food demos at an in-store kitchen where I work. Because I engage in conversations with strangers about food all day…I hear things, lots of things about food that can sound crazy, disgusting, intriguing and delicious. […]

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6/29 Cucumber Boats w/Cashew Dill Cheese

Last weekend while at Whole Foods I grabbed a free recipe for a Creamy Cucumber dip made from raw Cashews. I crafted the recipe adding my own flair and we enjoyed it on crackers like  pate and with veggies as a dip. It was light, fragrant and satiating.  I also used it to stuff cucumbers […]

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6/20 Fermented Treasure

I love Tempeh the way I love fresh air. I know I wouldn’t want to live without it.  Tempeh does not masquerade as faux meat. It knows it is a strange fermented soybean cake and is entirely unapologetic. It has a bizarre texture and the strangest most unidentifiable, comforting flavor. I can hardly walk by […]

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6/6 Spring Peas and Scapes

The peas are the star in this dish. Each ingredient was chosen for its willingness to honor and glorify the Spring Pea. This dish is light and airy with the authority of a complete meal. I think you are going to love this with any type of pea…fresh or frozen. Have a delicious day.

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6/4 In The Cracks

Photo By: S. Duquet This past week we received a “mystery ingredient” in our CSA (Community Supported Agriculture) share from Living Stones Farm.  We recognized it as a very prevalent plant, but seldom one that is consumed.  It was Purslane, a leggy-looking sprout with small leaves.  Most of us consider it a weed, because it […]

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5/28 Happy Memorial Day

Happy Meatless Memorial Day friends. Hope you had a memorable weekend with people you love. This weekend we experienced the most glorious and unexpected heat wave. Because heat waves require chilled soup….Sandy made her Soon-To-Be-World-Famous Black Bean Gazpacho. You will want to have some chilling the next time the sun in your town is blazing […]

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5/21 Memorial Day Menus

Happy Meatless Monday. I thought it would be fun to share two completely different menus for Memorial Day planning. This way, you will have plenty of time to shop and incorporate some vegan dishes for your Memorial Day celebrations. Because our gardens are not yet in full swing, you may need to purchase produce or […]

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