Posts Tagged ‘dairy free cheese’

11/17 Gimme Five-Play in The Mudd Pie

There is something magical about coffee, Oreos and chocolate ice cream for me. Baskin Robbins once sold a coffee ice cream with Oreos in it. I was sure that they had gotten into my head. With that in mind I wanted to create a  holiday worthy, Gimme Five dessert that would be ridiculously easy and […]

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11/2 Carnival Greens and Quinoa

Since the very beginning of the Vegan Challenge I have been giving it my all to embrace greens. I have made smoothies out of Kale and eaten raw tacos out of Collards.  We  have purchased bunch after bunch in an attempt to truly fall in love. It hadn’t happened until now…I have been wooed by […]

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10/15 It’s the Great Pumpkin

Yesterday I was standing in the doorway talking on the phone and watched  a squirrel begin to attack my autumnal display. He started to consume my largest and most grand pumpkin with the determination of a piranha. I encouraged him to skedaddle with an aggressive tone and colorful language.  When that didn’t work, I persuaded […]

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8/2 Weekend Update

The funniest thing happened over the weekend at the party we went to. As I explained on Saturday, we were bringing our best vegan dishes to share at our friends 50th birthday party/pig roast. We wanted to make sure we had enough to eat because we were partying all day at a meaty affair and […]

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6/9 Fresh Cactus and Lime Fajitas

I would love to hear the story of the first person that looked at a cactus pad and said, “I should eat that.” They are large, spiny, strange looking and SO delicious!  The paddle cactus aka  napoles is a genus in the cactus family. The fruit of the plant  is also known as a cactus […]

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6/8 What, Soy Cheese that isn’t vegan?

The first week of this blog I was grabbing everything I could get my hands on to try and share. In my fervor,  I purchased a package of soy cheese that contains Casein, which is not vegan. At the time, I didn’t know this. Casein is a protein found in milk. It is used as […]

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5/21 Daiya Cheddar Review & Recipe

In our kitchen, I am usually the idea man and Sandy is  execution. I’ll say,” Hey, wouldn’t it be great if we had chicken in a green curry sauce with coconut and lime scented rice for dinner?!” She will start noodling the request and whip up the most amazing vegetarian version of whatever I suggested. […]

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5/18 Daiya Cheese

Today we used Daiya Cheddar  vegan cheese for the first time. Because it is so new to us, I  wanted begin the discussion, try it a few more times and then review it.   It has been receiving SO much press that I have to admit, I wanted to taste what all the buzz was […]

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