10/15 It’s the Great Pumpkin
Yesterday I was standing in the doorway talking on the phone and watched a squirrel begin to attack my autumnal display. He started to consume my largest and most grand pumpkin with the determination of a piranha. I encouraged him to skedaddle with an aggressive tone and colorful language. When that didn’t work, I persuaded […]
Tags: compassionate eating, cooking with herbs, dairy free, dairy free cheese, going veg, pumpkin soup, Pumpkin white bean bisque, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan pumpkin soup, vegan recipe, vegetarian recipe
