Happy Meatless Memorial Day friends. Ever since I was a little girl I have always considered Memorial Day the official kick-off to Summer. On this day the grills burn hotter, the ice cream tastes better and all of our local pools open. We honor those that have served while celebrating the long awaited return of […]
Tags: compassionate eating, elbow macaroni tempeh salad, grilled jicama sticks w/black pepper and ime, Meatless monday appetizer, Meatless Monday dessert recipe, Meatless Monday recipe, pistachio tarts w/lemon cream and nectarines, vegan appetizer, vegan brunch, vegan crab cakes, vegan dessert, vegan entree, vegan Memorial Day, vegan wannabe
Summer is my favorite time of year. Everything inside of me comes alive when the sun is warm and the days are long. I adore summer fruits like watermelon and nectarines and can’t get enough basil and cucumbers. The best thing ever is when it is so warm out that you only crave cold salads […]
Tags: 30 day challenge, compassionate eating, dairy free, going veg, Morningstar Farms, orzo salad, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegetarian recipe
It’s the vegan answer to cowboy caviar, this delectable dish is a heartier version of the original baked bean rendition. Great side dish to pass for a party. Ingredients: 1 28 oz. can of vegetarian baked beans ( we used Busch’s), drain off half of the sauce. 1 15 oz. can of black beans, drained. […]
Tags: baked beans, Daiya cheese, Daiya cheese recipe, vegan, vegan recipe, vegan side dish, vegetarian baked beans, vegetarian side dish
