6/2 Vegan Cowgirl BBQ Baked Beans
Photo By: S. Duquet
It’s the vegan answer to cowboy caviar, this delectable dish is a heartier version of the original baked bean rendition. Great side dish to pass for a party.
Ingredients:
1 28 oz. can of vegetarian baked beans ( we used Busch’s), drain off half of the sauce.
1 15 oz. can of black beans, drained.
3/4 cup of shredded vegan cheddar cheese divide into 1/4 cup and 1/2 cup amounts (we used Daiya cheddar cheese)
2 tbsp of bac’n bits (optional for smokey flavor)
1/2 cup of your favorite spicy BBQ sauce
1/8 cup of apple cider vinegar (an extra splash never hurt anyone)
Make it happen:
In a casserole dish, stir all beans together with a 1/4 cup of the cheese, bac’n bits, BBQ sauce and vinegar. Cover and bake in a 350 degree oven for 30 minutes or until bubbling in center. Remove from oven, uncover dish and sprinkle remainder of cheese on top of casserole. Bake uncovered for another 5 minutes.
This side dish is so smokey, rich and decadent your friends will swear you have fallen off the veg wagon.
Photo By: S. Duquet
We enjoyed the beans with Tex Mex vegan burgers topped with guacamole, jalapenos, green olives and a pinch of melted Daiya cheese to keep the toppings on the burger.
After this ranch style grub I lassoed Chloe (our Chihuahua) with my love, and smothered her with kisses.
Photo By: S. Duquet
Tags: baked beans, Daiya cheese, Daiya cheese recipe, vegan, vegan recipe, vegan side dish, vegetarian baked beans, vegetarian side dish
June 9th, 2010 at 10:54 pm
Check it out! Our Vegan Cowgirl Baked Bean recipe made it to http://www.FaveDiets.com
http://www.favediets.com/Gluten-Free/Vegan-Cowgirl-Baked-Beans
Thank you Matthew.
August 17th, 2010 at 10:48 pm
That sounds delish! I’m gonna definitely try this. Thanx for posting. I’m lovin the new pics and recipes.