Archive for October, 2011

10/5 Buttermilk Dill Pepper Biscuits

Over the weekend as we were creating the menu for our Meatless Monday Meals to go, I came across  an old recipe that I had clipped out of a magazine for Buttermilk Dill Pepper biscuits.  They sounded like the perfect accompaniment for the Autumnal Butternut Bean Stew, and they would be easy enough to veganize. […]

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10/4 Cloudy With a Chance of Realism

Since becoming vegan we have become food movie aficionados. We have hosted Mind Expanding Movie Nights at our house where we have experienced slaughterhouses, GMO’s, corporate cover ups and greed centered around the food industry.  I have been blown away, shamed and prideful as I have watched these movies with purpose.  Over the weekend we […]

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10/3 Happy Meatless Monday-Autumnal Butternut Bean Stew

Today is a very exciting  Meatless Monday for us. It is the first day we are providing our 2 Edgy Veggies To Go, Meatless Monday Meals. Over the weekend we crafted a menu, emailed it to our potential local clients and let them to order. Their meals will be ready for them to pick up […]

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10/01 Double The Veg Day

Happy  World Vegetarian  Day and first day of the Vegan Month of Food (Vegan MoFo). I am thrilled to be a part of Vegan Mofo again this year…drenching the world in vegan foodie blogging. To kick off this veggie charged weekend I have a recipe for a seasonal dish that is going to blow you […]

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