Archive for March, 2011

3/7 Happy Meatless Monday-Kale Butter

I am a condiment lover. I have always believed that food was  a vehicle for condiments. BBQ sauce, steak sauce, mountains of mustard and a slather of vegan mayo. I eat sandwiches to enjoy condiments. One of the most fearful changes I knew I would have to make on the  Engine 2 plan is my […]

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3/5 Extreme Makeover Alfredo Edition

A few days ago I was really dying for pasta alfredo. I call it pasta and not fettucini alfredo because it its the garlicky white  sauce I crave…the shape of the pasta is interchangeable for me. It used to be my…really splurging tonight…meal. I noticed (sought it out like a woman posessed) that there was […]

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3/4 Is That You?

Wednesday morning I had a doctors appointment for my baseline blood work and cholesterol screening. At home while getting ready, I caught a glimpse of myself  in the mirror. I had not yet done my hair or put on moisturizer when I spied myself  and thought, “Is that you? You look radiant.”  My face was […]

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3/3 Mini Mighty Muffins

I have been suffering from muffin phobia for some time now. This is mainly because the ones that have crossed my path have been calorie dense and nutrient barren, albeit delicious desserts disguised in a breakfast wrapper. I could eat a  1000 calorie muffin that was as big as my head and a half hour […]

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3/2 E2 New York Times Veggie Burgers

Yesterday was our first full day of the E2 (Engine 2 Diet) plan. We were at an all day conference so we brown bagged it. The Power Lunch sandwich spread came out amazing and  I felt veg-rific and  cool eating it at a Food Summit. I have to be honest though, I was envious that […]

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3/1 Power Lunch

Today is the first day of our 28 day  whole food, no oil eating plan. Today is also the day that we are  attending an all day seminar called The Local  Food Summit. There will be speakers, breakout sessions and limited access to vegan, no oil, sugar and sodium free foods unless we carry them […]

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