The most amazing plums are in season right now at our farmers market. They look like miniature plums because they are even smaller than the already small plum. If they didn’t have pits in them you could easily pop three in your mouth at a time. I have not verified this. They are insanely sweet […]
Tags: compassionate eating, dairy free, going veg, Michigan plums, plum bake, plum crumble, plum season, seasonal dessert, seasonal plum walnut crumble, trying vegan, vegan challenge, vegan dessert, vegan experience, vegan recipe, vegan wannabe
It has been the most amazing Michigan summer I can ever remember. It has been scorching and sunny and the sky has perpetually been the most dramatic hue of blue. For me it has been the best days of the very best season. One of my favorite things about summer is craving salads. I love […]
Tags: compassionate eating, dairy free, Glacier Park Pink Soup, going veg, the art of good food, trying vegan, trying vegetarian, vegan, vegan bean salad, vegan challenge, vegan entree, vegan experience, vegan lunch salad, vegan products, vegan recipe, vegan wannabe
Ever since I found out about Chia Seeds and their gift of Omega 3’s, I have been seeking out additional information about Omegas. I still have questions. I have learned that it isn’t enough to be consuming the “correct” amount of Omega rich foods…are you getting the correct ratio of 3’s and 6’s? What are […]
Tags: chia seeds, Christine Harrell, dairy free, Ellies Grains, flax seed oil, going veg, microalgae oil, omega 3's, Omega fatty acids, trying vegan, trying vegetarian, vegan, vegan challenge, vegan wannabe, Women to Women
Over the weekend we splurged on a box of new veggie burgers, Amy’s Quarter Pound Veggie Burgers. They are organic, vegan and crafted with non-GMO (genetically modified organisms) ingredients. I put them in the cart feeling more skeptical than optimistic. What could they possibly do to this thing that hasn’t already been done? They are more […]
Tags: Amy's organics, Amy's quarter pounder, Amy's veggie burgers, compassionate eating, compassionate products, dairy free, going veg, trying vegetarian, vegan burger, vegan burger review, vegan experience, vegan products, vegan quarter pounder, vegan wannabe, veggie burger
A wonderful friend of ours gave us a bottle of Kombucha Tea to experience so I brought it out at Movie Night. When you bill an evening at your home as “Mind Expanding,” I feel like you should deliver. I opened the bottle and immediately smelled the sediment filled liquid. It is my thing…I am […]
Tags: buy local, compassionate eating, dairy free, going veg, Kombucha, Kombucha Tea, SCOBY, trying vegan, trying vegetarian, Unity Vibration Kombucha tea, vegan, vegan challenge, vegan experience, vegan products, vegan wannabe
Wesnesday night was Mind Expanding Movie Night at our house. We rented the documentary Food Inc. Everyone in attendance thought the movie was riveting from beginning to end. It tells the grim tale of where our food is really coming from and who is in charge of quality control. The movie grabs you and won’t […]
Tags: cheese less pizza, compassionate eating, Food Inc, Kombucha Tea, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan movie night, vegan wannabe
Here are some quick food updates from earlier posts along with an idea for your next evening “in” with friends. First, updates on some of the items I promised to try and share more. Daiya cheese: The review I did earlier (5/21) of Daiya cheese was on the Cheddar, which I really like. I like the […]
Tags: chia seeds, compassionate eating, dairy free, Food inc. Daiya cheese, going veg, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan products, vegan wannabe
Last night Sandy crafted the most scintillating crab cakes with a spicy aioli. If Sandy were a Super Hero…this would be her skill. She can take any dish you have ever had or desired and recreate it vegan-style. It is positively mind boggling to watch this skill unfold. The cakes are so crabby that if […]
Tags: compassionate eating, dairy free, going veg, trying vegetarian, vegan, vegan challenge, vegan crab cakes, vegan experience, vegan recipe, vegan wannabe, vegetarian crab cakes
Sandy and I watched the PETA documentary, “Glass Walls.” It is narrated by Sir Paul McCartney, long time herbivore and activist. It is a 13 minute glimpse into factory farming, slaughterhouses, animal transport and the fishing industry. The images are savage, mind searing and unforgettable. Sir Paul’s narration is so eloquent and matter of fact. […]
Tags: compassionate eating, Glass Walls, going veg, PETA, Sir Paul McCartney, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe
TVP sounds like something you would want to pour in to the engine of your car. Its more glamorous name is Textured Vegetable Protein. When you have been cursed with such a utilitarian name, you really have to come through in other ways, which in some ways it does. You can find TVP in most […]
Tags: compassionate eating, dairy free, going veg, textured vegetable protein, trying vegan, trying vegetarian, TVP, TVP nachos, vegan, vegan challenge, vegan entree, vegan experience, vegan products, vegan recipe, vegan wannabe, vegetarian recipe
