I thought this comic strip was fun and wanted to share. Sometimes hearing or reading information I have already heard but in a different way can really click with me or make more sense. This comic does that because it is straight forward and lacking the emotional baggage that can sometimes accompany vegany or animal […]
Tags: chilled soup recipe, compassionate eating, cooking with herbs, dairy free, gazpacho, going veg, oil free gazpacho, plant based diet, plant strong, summer soups, trying vegan, trying vegetarian, vegan, vegan challenge, vegan chilled soup, vegan entree, vegan recipe, vegan transition, vegan wannabe, vegatarian side dish, vegetarian entree, vegetarian transition
When I woke up yesterday and looked out the window I thought for a split second I had been kidnapped X-files style and taken to Antarctica. I left for work wrapped up like a Lands End mummy and never warmed up again. By the time I returned home I was ready to take a nap […]
Tags: compassionate eating, dairy free, Earth Balance, going veg, Morningstar Farms, The Joy of Vegan Baking, trying vegan, trying vegetarian, vegan, vegan chicken pot pie, vegan comfort food, vegan entree, vegan experience, vegan holiday recipes, vegan recipe, vegan wannabe, vegetarian chicken pot pie, vegetarian entree
Happy first Meatless Monday of the new year. To start off the week with moxy I thought I would share one of my new favorites… BBQ Tempeh Sandwich With Creamy Slaw. Sandy designed this hulking masterpiece with Tempeh steaks prepared in a spicy, lip smackin rub, then cooked in BBQ sauce, piled high with creamy […]
Tags: compassionate eating, dairy free, going veg, Meatless Monday, trying vegan, trying vegetarian, vegan, vegan BBQ, vegan BBQ tempeh with creamy cole slaw, vegan challenge, vegan entree recipe, vegan experience, vegan recipe, vegan wannabe, vegetarian BBQ, vegetarian BBQ sandwich with creamy slaw, vegetarian entree, vegetarian recipe
Plantain Cakes 2 ripe yellow plantains 1/4 cup black olives chopped 1/4 cup diced green chiles (canned and drained) 1/2 of a large red bell pepper diced 1 tsp. Cinnamon 1 tsp. garlic powder 1 tbsp ground Cumin Make it happen: Cut plantains into 2-3 inch slices. Fry in pan with cooking spray or oil […]
Tags: 30 day challenge, compassionate eating, dairy free, plantain cakes, plantain recipe, trying vegan, trying vegetarian, vegan, vegan entree, vegan experience, vegan recipe, vegetarian brunch, vegetarian entree, vegetarian recipe
