Posts Tagged ‘vegan dessert’

9/30 I Think You’re Lovely

It is my honor to share with you that Exploits was just given the Loveliest Blog Award! It was bestowed upon us by GiGi from Veganville bakery and blog. The Loveliest Blog award originated in Germany. The purpose is to share blogs that you admire with other people.  People who receive the award are encouraged […]

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9/29 Dessert & A Movie

Last night we  co-hosted the most exciting event.  Our friend Jo wanted to offer a screening of the movie Forks Over Knives at our local library. We conferred over vegan pizza and decided to call it Dessert & A Movie. Our dream was to fill the room with veg curious friends, neighbors and strangers, feed […]

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9/24 Zucchini Currant Walnut Muffins w/Maple Cream Cheese

You can frequently gauge the  weather in Michigan by what is coming out of our kitchen. Yesterday I baked both cookies and muffins. Autumn has collided with my dream of an everlasting summer. So I did what any summer loving, cold fearing person would do….turned on the oven and began to bake. I bought some […]

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9/23 Dark Chocolate Hazelnut Cookies

Ever since I read about the flax seed egg  replacer in  The Ultimate Vegan Baking Cheat Sheet I have been smitten with the idea. In the past I have viewed baking like a science experiment and believed that there was little wiggle room when it came to key ingredients like eggs and oil. Clearly, that […]

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9/15 Sweet Potato Pecan Date Bread

I have a biological clock that is timed by seasons and food  as opposed to furthering my lineage. The first cool day my body told me,    “Must bake now. Must use sweet potatoes.” I heard the call and this is what I came up with. This bread is nutrient dense, delicious and easy to […]

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8/19 Fresh Peach Galette

Thanks to all of you for sharing Exploits, for “liking” us on Facebook and for following us on Twitter. Each time you use our new tool bar to share features you will be entered to win some handcrafted vegan-tastic prizes. Click here for additional giveaway details. Thank you for spreading the word. Puff pastry has always […]

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8/3 Mt Rainier Lava Cakes

Bake in a 350 degree oven until the tops are slightly domed and shiny and look like a thoroughly cooked brownie.  The insides will remain liquidy. I served ours with Chocolate Obsession vegan ice cream and the anticipation of a child waiting at the locked gates of Disney World. This is one of the most […]

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7/30 Celebrating Chloe

Waiting For Her Guests to Arrive Thursday night we had a soiree to celebrate Chloe’s birthday, she turned three. It was a vegan feast that included hot dogs on the grill, my new favorite Watermelon Gazpacho,  My Big Fat Greek Dip and Dark Chocolate Oreo Cupcakes. Our guests brought vegan delicacies to share and we […]

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7/27 Watermelon Chips

Photo By: S. Duquet Nik, a fellow foodie and good friend of Exploits remembered how much I swoon over watermelon and sent me a link to a dehydrated melon recipe. What? I have never, ever considered such a scandalous thing. I was so intrigued that I rushed to the store and bought two seedless watermelons, […]

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7/26 Vegans for Hire

Last week we had the privilege of creating a private vegan cooking experience  for good friends of ours that are super not-vegan. They were veg curious and cool enough to ask….will you come over and show us how to prepare a vegan meal? We will purchase all of the ingredients. Um…..that would be wonderful. We […]

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