Posts Tagged ‘vegan challenge’

3/23 Chayote Jicama Salad

Image Courtesy of www.OMGYummy.wordpress.com Recently a good friend of ours, Amy,  introduced us to the most delicious Chayote Squash. Amy used to live in the Dominican where she would enjoy Chayote as a regular part of their diet.  They are lime green in color and the size of a buxom pear. You peel off the […]

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3/22 Hungry For Change

Yesterday I received an exciting email from the creators of the film Food Matters. They have released a new movie called Hungry For Change. On their site, www.HungryForChange.tv not only can you watch their scintillating trailer, you may also watch the movie in its entirety for free for the next nine days (until March 31). […]

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3/20 Great American Meat Out

Today marks the first day of spring and the celebration of the Great American Meat Out.  Yes,  just like it sounds, a day to share in the education of the virtues of eating a plant based diet.  Organized as a remote grass roots movement in 1985, Meatout now has International reach and includes a coalition […]

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3/19 Poblano Queso

Happy Meatless Monday. Recently someone asked me what I missed about being vegan. I had to think about it because it has been my experience that there are so many phenomenal vegan replacements for most anything I could desire,  that I haven’t ever felt deprived. However, I do remember that as I embarked on the […]

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3/15 Peanut Butter Banana Breakfast Bake

Courtesy of NaturesPath.com Recently while perusing the cereal aisle I found Nature’s Path Peanut Butter granola. Their packaging has changed so it may look new. I am convinced that most things are better with peanut butter so naturally, I was intrigued. This granola is organic and  outrageously delicious. It could inspire you to wake up […]

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3/14 White Bean Kalamata Dip

Thank you friends for your patience and kind wishes as we heal from the loss of our Sparky dog. We have hardly cooked since last week and creating new recipes has felt tantamount to scaling Mount Everest. Creative expression takes a level of energy our household just has not had until last night. I created […]

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3/8 One Meal at a Time

Image courtesy of Momsgoinggreenblog.com Throughout this Exploits journey I have continued to stress the idea of small steps creating great change. I believe that we can be as vegany as we choose to be…every single day. There is no code of conduct or point  of failure.  Start where you are, do your best to make […]

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3/7 Meyer Lemon Tart

Meyer Lemons must be the most magical little citrus bursts on the planet.  Ever since we first met, I’ve been enchanted, delighted and surprised by their sweety-tart, lemony-orange exuberance.  They provide a brilliant lemon flavor in essence of mandarin orange without the acidity.  They can be used in any recipe that calls for lemons and […]

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3/5 Roasted Golden Tomato and Red Pepper Soup

Happy Meatless Monday. To start off the week with a culinary slam dunk I have a super easy dish to share. While  at work the other day we were sampling a roasted red pepper soup and adding cooked lentils to it.  I thought it looked scrumptious but was disappointed to learn that for some silly […]

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3/2 Sweet Potato Kale Bake

Ever since I welcomed kale into my life I have admired the combination of sweet potatoes and kale. The sweet and the funky, the chewy and the soft. They are a perfectly unlikely pair that fit like a hand in a glove. I have paired the two before for a  kale stuffed sweet potato but […]

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