Archive for May, 2011

5/6 Portobello Steak Sandwiches

Only a few short months ago, making an entire meal out of a mushroom would have been unheard of. I was relatively ambivalent about the fungi but I could have gotten Sandy to eat a live  goldfish before she would have eaten a mushroom. But now, here we are with constantly changing taste-buds and new […]

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5/5 Happy Cinco De Mayo

In honor of Cinco De Mayo I would like to share a few of my fave recipes in this celebratory profile of flavors. Try something new today. Have your first vegetarian Cinco De Mayo or if you are already veg, try a new recipe for fun. If you have some faves of your own, please […]

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5/4 Slow Cooker Vanilla Fig Oatmeal with Baklava Topping

This rich and creamy breakfast is so brilliantly supreme that you would think that it could only be served in an exquisite 5 star bed and breakfast.  In reality, it can be served from your very own mini-crock pot on any average weekday or for your everyday special moments in life. After minimal preparation, it […]

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5/3 The Kale Trail

This month will mark three years that I have enjoyed being a runner. I am a reliable runner,  meaning you can rely on me to run the very same pace regardless of the distance. I begin and end in the back of the pack and that is just perfect for me. I can rock a […]

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5/2 Moroccan Style Curry

Happy Meatless Monday. A friend of mine from work shared a recipe she had found  for a Moroccan style dish that she thought I might like. It has dried fruit, olives, a symphony of spices and sweet potatoes all spilled over couscous. I ‘m in. One of the things that I find so fun about this […]

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