Archive for May, 2010

5/09 Market Fresh

We went to our local farmers market Saturday with our friend Amy. It was alive with energy, families and veggie possibilities. I love going there. Every time we go, I wonder to myself…why don’t we do this every weekend?  The produce is beautiful, inexpensive and a lot of it is locally grown. It is the […]

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5/7 Weighing on My Mind

In preparation of the VE (Vegan Experience) I have been researching products, reading labels and collecting vegan recipes of all kinds. One thing I have found is that they are not low fat. Many of them are full of succulent ingredients (nuts, avocados, oils) that most of us fat fearing individuals would shy away from.  […]

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5/6 Oh No The Vegetarians Are Coming!

I had the funniest experience. I received an email from a close friend of ours.  She shared with me that she had been inspired to have two meatless meals a day and had switched to almond milk. Yahoo!! This morning I was sharing this conversation with Sandy.  I also told her that the same  friend […]

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5/5 Happy Cinco de Mayo

In honor of Cinco de Mayo I wanted to share one of  my most favorite  recipes.  I created it  after a trip to Puerto Rico, where we had authentic Tostones. Plantain Cakes 2 ripe yellow plantains 1/4 cup black olives chopped 1/4 cup diced green chiles  (canned and drained) 1/2 of a large red bell […]

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5/4 Changing the World One Meal at a Time

It occurred to me that now would be a great time for a pep rally.   I believe that small steps in the right direction undeniably create sustainable change. Compassionate living is not an all or nothing concept. It isn’t like…either you are for animals or against them…for the earth, or willing to watch it […]

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Cashew Cream Sauce

Cashew Cream Sauce By. Jennifer G. For full review and recipe ideas see post:  5/3 Food of the Gods 4-5 cloves of garlic, minced Juice of 1 lemon 2 tsp sea salt 1 C. water 3 C raw cashews or macadamia nuts Make it happen: Mince the garlic in the blender, then add the remaining ingredients […]

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5/3 Food of the Gods

Happy Monday! I have just been introduced to the most delicious super food. Our friend Jennifer brought over a batch of her Cashew Cream sauce. She made it with raw cashews and a handful of other things she threw in the blender (recipe is in the recipe category). On Sunday night I made whole wheat […]

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5/2 Secret Stash-Loved it!

On Saturday we went to a local Green Street Fair.  Last year they had over 90,000 attendees and 180 exhibitors at their three day event.  We have never gone,  so we were looking forward to checking it out.  I wanted to talk to vendors,  see what was available and continue to gather insight for the […]

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Vegan Lemon Poppy-seed cookies

For review see Post:  Cookie Update 5/1 Vegan Lemon Poppy seed Cookies Ingredients: ½  cup sugar ¾  cup brown sugar ¾  cup vegan butter (I used Earth Balance) ¾  cup soy yogurt ( I used raspberry) 1 ½  tsp vanilla ¾  tsp baking soda ¾  tsp salt Zest of one lemon Juice of one half […]

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5/1 Cookie Update

Happy May! We brought the Vegan Lemon Poppy-seed cookies to the dinner party. I was both proud and slightly nervous.  What if they shun them and throw us out? What if they were hoping for something more sinful and decadent than my vegan surprise?  The funny thing  is that after cocktail hour and a huge […]

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