2/26 Professor Veg
Thank you friends for the birthday wishes. I had the most wonderful birthday I can ever remember having. It included turtle brownies, dark chocolate caramel turtles and turtle Voopee Pies from Veganville Bakery that were to live for. The postal carrier dropped them off at exactly the right moment like he had some sort of […]
Tags: baked potato soup, compassionate eating, dairy free, going veg, plant based diet, trying vegetarian, vegan, vegan challenge, vegan chick'n noodle, vegan cooking class, vegan experience, vegan jambalaya, vegan recipe, vegan wannabe, vegetarian jambalaya, vegetarian Mardi Gras recipe, vegetarian recipe
