I have a sense memory with chilled soups. When I was a little girl my parents took me on a cruise to the Caribbean. It was there that I experienced my first chilled soup. I could hardly believe that I was enjoying pureed strawberries and cream with a spoon. Such decadence. Chilled soups have always […]
Tags: chilled sweet pea soup, chilled sweet pea soup with minted cream sauce, compassionate eating, cooking with herbs, dairy free, going veg, plant based diet, plant strong, summer soups, trying vegan, trying vegetarian, veetarian brunch, vegan, vegan brunch, vegan challenge, vegan chilled soup, vegan cream sauce, vegan entertaining, vegan experience, vegan summer soups, vegan transition, vegan wannabe, vegetarian entertaining
I have found that sometimes I will resist things simply because they are the hottest thing du jour, like Tweeting or Black Swan. I can also swing the other way and dive into something headlong simply because everyone else in the world thinks it is worthy, like vegan cupcakes and Twilight. I have felt both […]
Tags: compassionate eating, dairy free, going veg, hot and smoky kale chips, kale chips, no salt kale chips, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan chips, vegan entertaining, vegan experience, vegan junk food, vegan kale chips, vegan wannabe, vegetarian entertaining, vinegar and pepper kale chips
Once again I have been dazzled by something I saw at the farmers market. They are edible flowers called Johnny Jump-Ups or Tri-Color Violas. They are brilliantly flavorful despite their dainty exterior. When I nibbled on a few I expected them to taste somewhere between grass and air. I was very wrong. They are slightly […]
Tags: compassionate eating, cooking with herbs, dairy free, edible flowers, going veg, Johnny Jump Ups, plant based diet, plant strong, Tri color Violas, trying vegan, trying vegetarian, using edible flowers, vegan, vegan challenge, vegan experience, vegan wannabe, violas
Happy Fourth of July. In honor of the Meatless Fourth of July Monday I would like to share one of my favorite Meatless Monday recipes to date. Vegetable Ghallaba By: S. Boulton Ingredients 1 1/2 cups of potatoes cut into 1 inch cubes, par boiled for 10 minutes 1 1/2 cups of carrots cut into […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Lebanese vegetable dish, Meatless Monday, Meatless Monday recipe, Meatless Mondays, plant based diet, plant strong, vegan challenge, vegan experience, vegan Fourth of July, vegan recipe, vegan transition, vegan vegetable ghallaba, vegan wannabe, vegetable gallaba, vegetable ghallaba, vegetarian recipe
Last night we waited as long as we could but we finally had to rock out our run in the heat of a perfect Summer evening. The sun was going down but I still felt like Mr. Heatmiser in Asics. When we finished the run, stretching, walking the dogs (because we were already hot and […]
Tags: chili tofu croutons, chili tofu cubes, compassionate eating, compassionate products, dairy free, going veg, Napa cabbage, Napa cabbage salad, tofu snack, trying vegetarian, vegan, vegan entree, vegan experience, vegan recipe, vegan wannabe, vegetarian transition
My favorite part about Pad Thai is all of the extras on top. The crushed peanuts the crispy fresh bean sprouts, cilantro and the lemon wedges. I thought it would be fun to cut out the middleman on this dish (noodles) and just go for it. For that I needed some exquisite and inexpensive bean sprouts, so […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Pad Thai Salad, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan pad thai salad, vegan recipe, vegan salad, vegan transition, vegan wannabe, vegetarian transition
