Archive for November, 2011

11/7 Happy Meatless Monday-Orange, Fennel, Beet Salad

Photo By: S. Duquet Happy Meatless Monday. I have been curious about fennel. People that like it really seem to like it. It is more exotic than ordinary and I find its flavor kind of aggressive in a sexy way. With its bizarre looks and piquant attitude,  fennel is definitely the mysterious guest at the […]

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11/5 PB & Joyous Muffins

I love peanut butter. I love it like an addiction, something I can’t live without….like air. I crave desserts made with it, enjoy entrees created with it and enjoy it sitting atop a huge soup spoon. I usually enjoy that last one when no one is home like its a  fifth of vodka hidden in […]

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11/4 Must Find Some

I have seen these nuts  at least a half dozen times and have been intrigued. Their packaging is alluring which is a draw for me. I threw them in the cart this time. They are wildly delicious so I wanted to share. Sahale has several nut blends to choose from, but I went right  for […]

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11/3 2 Edgy Veggies To Go Update & a Cool Video

A month ago or so I shared with you that Sandy and I had launched 2 Edgy Veggies Meatless Monday Meals to go. The idea was to create a gourmet vegan meal-for-one that the client could pick up on Monday morning. They would have a hand crafted meal that had been prepared for them with […]

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11/2 Guest contributor, Will Travel for Vegan Food

Will Travel for Vegan Food.  If you have not heard about this cool vegan project before, it is likely going to pique your sense of culinary and travel adventure as it did mine.  It is a brilliant idea and the person behind the whole concept hopped in to share with Exploits today in this guest […]

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11/1 A Winner & Pumpkin Spicy Praline Cheesecake

Thank you for all of your thoughtful comments and cookbook adoring insights. I enjoyed reading them very much. Congratulations Sarah G. you were randomly selected as our cookbook winner. It is a very cool book and I hope you enjoy it. I love all things pumpkin. I especially enjoy the marriage of  pumpkin and pecan. […]

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