Posts Tagged ‘Meatless Monday recipe’

4/29 Savory Plantain Cakes

Happy Meatless Monday. Today is our first full day in Punta Cana. It is my hope that by this evening I will have consumed my weight in plantains…served in many creative and delicious ways. Plantains are a staple in many Mexican and Carribbean diets. They are readily available, easy to make savory or sweet and […]

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4/22 Kickoff of U.S. VegWeek 2013

Happy Meatless Monday, Happy Earth Day and Happy first day of  US VegWeek 2013. Launched in 2009 by Compassion Over Killing,  VegWeek is a culmination of all things veg.  It is an all encompassing resource for veg curious and vegan wannabes like us. You can go to   In Your Area  to see if there are VegWeek activities […]

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4/15 Carrot & Flax Seed Crackers

Happy Meatless Monday. Today I am going to to share a two for one, because the first recipe leads to the creation of the second. Many of you have shared with me that you love juicing as much as I do.  When I am not creating my own concoctions with my Omega VRT350, I am […]

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4/8 Stuffed Poblano Peppers

Happy Meatless Monday. Enjoying  Mexican food is one of my greatest pleasures.  I love the collision of fresh flavors like cilantro and lime with the heat and warmth of peppers and spice. Sultry flavors like cumin, cayenne and cinnamon come together to create this beautiful dish that  I think you are going to love. There […]

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4/1 Cauliflower Fried Rice

Happy Meatless Tuesday. Lately I have been seeing and hearing a lot of info about grains not being healthy for you to consume,  because they are too fibrous and difficult to digest. This includes whole grains and quinoa, which up until now have been staples in our vegan diet. Because this is contrary to everything […]

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3/25 Back to Basics-Creamy Cauliflower Bake

Happy Meatless Monday. I shared with you last week that I have been enjoying creating dishes with as few ingredients as possible. It is a departure from my usual kitchen sink approach to cooking. This recipe  is a simpler, nut free version of my creamy Cauliflower Bake. One of the ingredients that is key in […]

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3/11 Dark Chocolate Cashew Tarts

Happy Meatless Monday. As if we need another reason to adore avocados?  They are quite possibly the most amenable fruit available.  They want to be blended, cubed or stuffed, frozen, deep fried or consumed in the raw.   You prefer them savory, sure thing.  Need a  dessert…no problem. I created a mousse with avocado, dates, cocoa […]

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2/11 Red Pepper Walnut Dip & Spread

Happy Meatless Monday and eve of Fat Tuesday. If you are preparing to celebrate Mardi-Gras, I have a dip for you to add to your party table. If you are preparing to celebrate Lent, I have a dip for you to add to your weekly vegetarian line up. Whatever you are preparing to celebrate, I have the dip […]

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2/4 Five Spice Veggie Lo Mein

Happy Meatless Monday. It is snowing here like it may never stop. I feel like I am trapped in a snow globe. It is a day for head-to- toe fleece and  Chinese take out.  I would add an armful of movies and a mug of vegan hot chocolate for my snowfall survival plan.  Sandy, Chloe […]

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1/28 Festival Salad

Happy Meatless Monday. I have a salad to share that is ridiculously easy to prepare, features the floral sweetness of Meyer Lemons and the health benefits of Kelp. You are going to love this one. Last week I fell in love with a salad from the Whole Foods Market deli called Detox Salad. It was a simple […]

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