Happy Meatless Monday. I thought it was so fitting to celebrate this Meatless Monday by sharing the exciting news that on February 1, the Oprah Winfrey Show will air “The Vegan Challenge” in which Oprah and 378 of her Harpo staffers will take on veganism. In a one-week challenge they will cut out all animal products—“no meat, no […]
Tags: 7 day vegan challenge, compassionate eating, dairy free, going veg, Kathy Freston, Meatless Monday, Michael Pollan, Michael Pollan on Oprah, Oprah goes vegan, Oprah Winfrey, plant based diet, trying vegan, vegan, vegan experience, vegan wannabe
Whether you are a fan of the game or just a proponent of the party, Super Bowl Sunday can be a fun afternoon with friends. If you are joining in a party, preparing for your own bash or hunkering down in the comfort of your own living room, I’ve got a great appetizer to wow […]
Tags: Black Duck Imports, Bute Island, Bute Island Foods, compassionate eating, dairy free, dairy free cheese, going veg, plant based diet, trying vegan, trying vegetarian, vegan challenge, vegan cheese, vegan entertaining, vegan experience, vegan products, vegan wannabe
One of my favorite comfort foods in the winter is a Shepherd’s pie. This British Isles treat is one of those hearty meals that I feel is like a belly full of love. Sandy has always made a vegetarian version and has now mastered it vegan style. This meal is like being wrapped lovingly in […]
Tags: compassionate eating, dairy free, Gimme Lean ground beef recipe, gimme lean recipe, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan breakfast, vegan British Isles Pie recipe, vegan challenge, vegan experience, vegan Shepherds Pie recipe, vegan wannabe, vegetarian British Isles Pie recipe, vegetarian recipe, vegetarian Shepherds Pie recipe, vegetarian transition
This cheesy post is aptly named for Sandy, the one in our household who thrived on cheese before turning vegan. One of the sense memories that I knew would need to be replicated for Sandy to enjoy veganism is her beloved, Parmesan cheese. Having been caught sprinkling it on nearly every vegetable or main course […]
Tags: compassionate eating, compassionate products, dairy free, Eat in the Raw, going veg, Parma, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan parmesan cheese, vegan products, vegan transition, vegan wannabe
I have shared with you in the past my dislike for greens. I am really a non green eating vegan. It is like being a fish that doesn’t like to swim. I love raw spinach and am willing to acquiesce that kale in a smoothie is pretty delicious. Sandy sneaks cooked greens into our meals […]
Tags: compassionate eating, dairy free, going veg, Maple mustard dressing, Mustard greens apple salad with spicy brown mustard dressing, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan entree, vegan experience, vegan mustard dressing, vegan recipe, vegan transition, vegan wannabe, vegetarian recipe
I love the way things happen naturally if you are willing to let them unfold. Taking the job at Trader Joe’s has encouraged my path to intersect with so many new and interesting people that are consuming, using and enjoying so many new and interesting products. One of those new and interesting things for me […]
Tags: coconut water, coconut water health drink, compassionate eating, dairy free, going veg, mango coconut water, plant based diet, trying vegan, trying vegetarian, vegan, vegan experience, vegan products, vegan wannabe, Zico
Happy Meatless Monday. Last week a friend of mine from Trader Joe’s asked me if I had ever tried Buckwheat…to which I replied no, I had not. A few days later she brought me two bags of Buckwheat to experiment with. One was roasted (brown) and the other was unroasted (white). This was my first […]
Tags: Buckwheat recipe, buckwheat stuffed peppers, compassionate eating, dairy free, going veg, healthy grain recipe, plant based diet, stuffed peppers, toasted buckwheat recipe, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan stuffed peppers, vegan wannabe, vegetarian recipe, vegetarian stuffed peppers
It is kind of funny because I have always been too intimidated to bake a cheesecake. It wasn’t until I became vegan that I decided to throw caution to the wind and create my first one. I am really, really glad that I did. As I write this I take comfort in the fact that […]
Tags: compassionate eating, dairy free, going veg, peanut butter chocolate cheesecake recipe, trying vegan, trying vegetarian, vegan, vegan challenge, vegan cheesecake recipe, vegan dessert, vegan experience, vegan peanut butter chocolate cheesecake, vegan recipe, vegan wannabe
In June I shared my awe, excitement and new found adoration of Heirloom vegetables in the post An Edible Legacy. As I wrote that post I had just started my journey into understanding the world of heirlooms that continues today as I write this entry. I am learning about their value, undeniable beauty and delicious […]
Tags: compassionate eating, going veg, heirloom foods, heirloom fruit, Heirloom navel oranges, Ripe To You, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe
Yesterday morning I was looking for something out of the ordinary to kick start my day. In the winter I typically abandon smoothies (because it barely made it to 10 degrees this morning) and I fall into a deep rut of oatmeal mornings. Not yesterday though. We awoke on a mission to create and enjoy […]
Tags: compassionate eating, dairy free, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan breakfast, vegan breakfast burrito, vegan brunch, vegan challenge, vegan chorizo breakfast burrito, vegan recipe, vegan wannabe, vegetarian brunch, vegetarian chorizo, vegetarian recipe
