Happy Meatless Monday and National Vegan Month. I have a fun and easy recipe to shore up your dinner plans. This dish is an inspiration from my friend Claire and happens to be a scandalous combination of Mexican food and pizza, two of my favorites. It is nearly as easy as the drive thru because […]
Tags: Engine 2 friendly recipes, healthy Mexican food, healthy snack recipes, Meatless Monday, Meatless Monday entree, Meatless Monday recipe, Mexican flour tortilla pizza, Mexican pizza, vegan appetizers, vegan entree, vegan mexican food, vegan snack, vegan wannabe
Happy Meatless Monday. Enjoying Mexican food is one of my greatest pleasures. I love the collision of fresh flavors like cilantro and lime with the heat and warmth of peppers and spice. Sultry flavors like cumin, cayenne and cinnamon come together to create this beautiful dish that I think you are going to love. There […]
Tags: ENgine 2 friendly recipe, low sodium Mexican food, low sodium recipe, Meatless Monday, Meatless Monday recipe, meatless mondays entree, plant based diet, vegan entree, vegan mexican food, vegan stuffed poblano peppers, vegan wannabe
I have found that my desire for fresh cooked squash is frequently stifled by my lack of desire to prep the squash. Most winter squash varieties require a chain saw to cut and cube. Sometimes it is more of a commitment than I want to make for a meal. Photo By: S. Duquet So, yesterday […]
Tags: Ambercup Squash tostadas, compassionate eating, compassionate products, dairy free, Engine 2 Diet, going veg, Meatless Monday recipe, seasonal recipe, squash tostadas, trying vegan, vegan challenge, vegan mexican food, vegan tostadas, vegan transition, vegan wannabe, winter squash recipe
In honor of Cinco De Mayo I would like to share a few of my fave recipes in this celebratory profile of flavors. Try something new today. Have your first vegetarian Cinco De Mayo or if you are already veg, try a new recipe for fun. If you have some faves of your own, please […]
Tags: avocado dessert recipes, cactus fajitas, compassionate eating, dairy free, going veg, Mayan Slaw, mexcian mole mousse, plant based diet, pumpkin white bean soup, trying vegan, trying vegetarian, vegan, vegan challenge, vegan Conco De MAyo recipes, vegan dessert, vegan experience, vegan mexican food, vegan recipe, vegan wannabe, vegetarian Cinco De MAyo recipes, vegetarian mexican food recipes, vegetarian recipe, vegetarian transition
Last night we had the most exciting burritos. They were jam packed with sauteed shrooms, peppers, hand crafted guacamole, hot peppers, cilantro, tomatoes, fresh salsa and cilantro sour cream. I am not even kidding. Snapping the photo before the burrito flung open like a door on a clown car took agility and a strong sandwich […]
Tags: Alter Eco, compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, exploits of a vegan wannabe, going veg, portobello mushroom burrito, Portobello mushroom fajita, trying vegan, trying vegetarian, vegan, vegan challenge, vegan cilantro sour cream, vegan entree, vegan experience, vegan mexican food, vegan recipe, vegan side dish, vegan sour cream, vegan transition, vegan wannabe, vegetarian mexican food, vegetarian recipe, vegetarian transition
In honor of Cinco de Mayo I wanted to share one of my most favorite recipes. I created it after a trip to Puerto Rico, where we had authentic Tostones. Plantain Cakes 2 ripe yellow plantains 1/4 cup black olives chopped 1/4 cup diced green chiles (canned and drained) 1/2 of a large red bell […]
Tags: compassionate eating, dairy free, going veg, plantain cakes, plantains, trying vegan, trying vegetarian, vegan, vegan brunch, vegan entree, vegan experience, vegan mexican food, vegan mexican recipe, vegan recipe, vegetarian brunch
