Happy Non GMO Month. I just read that October is the first ever National Non- GMO month and October 10Th is Non GMO Day. I am hoping that my new employer will honor it as a floating holiday but I’m not sure. I thought this was so timely after the Honey Crisp conversation yesterday and the […]
Tags: compassionate eating, compassionate products, dairy free, going veg, non GMO, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe
A few weeks ago I overheard two women talking about an apple I have never heard of, the Honey Crisp. The same day, I heard a radio commercial for the Honey Crisp. Really? Being from Michigan, we know apples. Apples are one of the things we grow in abundance. They were discussing this varietal like […]
Tags: compassionate eating, dairy free, GMO discussion, GMO question, going veg, honey crisp apples, new apple variety, organic Honey Crisp apples, trying Honey Crisp apples, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe
I am thrilled to introduce our guest contributor Gillian Wilson. Gillian is a 20 year vegan, wife and mother of two healthy, rock star vegan children. I met Gillian online when I was searching Etsy (artisan community website) for vegan messenger bags. She designs one of a kind bags that are gorgeous, funky and earth […]
Tags: Bergen Bags, compassionate eating, dairy free, going veg, guest contributor, Mt Hood Apothecary, trying vegan, trying vegetarian, vegan, vegan bags, vegan challenge, vegan experience, vegan messenger bags, vegan transition, vegan wannabe, vegetarian transition
Sundays are one of my favorite days. It always feels like the ideal day to do something fun. In honor of that joy, we love to make brunch. Yesterday Sandy made a new vegan masterpiece that was out of this breakfast world. She used the most flavorful and seasonal ingredients to create a Sweet […]
Tags: compassionate eating, cubed tofu, dairy free, going veg, honey crisp apples, sweet potato and apple hash, sweet potato hash, sweet potato tofu hash, tofu, tofu hash, tofu recipe, vegan breakfast hash, vegan brunch, vegan challenge, vegan entree, vegan experience, vegan sweet potato hash, vegan wannabe, vegetarian brunch, vegetarian recipe
Food poisoning update: Sandy and I are nearly at full strength and last night we enjoyed our first real meal since Monday. It was the most succulent veggie dog I have ever had. Thank you for all of your kind words and healing wishes. I appreciate them very much. Yesterday as I walked around our […]
Tags: compassionate eating, dairy free, dehydrated figs, dried figs, food dehydrator, going veg, sun-dried tomatoes in dehydrator, trying vegan, vegan, vegan challenge, vegan experience, vegan products, vegan wannabe
Happy first day of October. During our road trip to Toronto I read everything veg related I could fit into my portion of the back seat. I found an interesting tid-bit in the winter 09 issue of Vegetarian Journal worth sharing. A recent study conducted by Loma Linda University showed that vegetarians, especially vegans, are […]
Tags: compassionate eating, dairy free, going veg, health benefits of vegan, health benefits of vegetarianism, trying vegan, trying vegetarian, Type 2 diabetes, vegan, vegan and diabetes, vegan challenge, vegan experience, vegan for health, vegan wannabe, vegetarian and diabetes
