Archive for the ‘E2 and E2 Friendly Recipes’ Category

6/17 Mediterranean Lentil Salad

Happy Meatless Monday. Over the weekend I wanted to create an easy salad that we could have in the fridge and enjoy at our leisure. We had a  busy weekend planned and I knew I wouldn’t want to spend a ton of time in the kitchen. I modeled it after a store bought salad that […]

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6/10 Tropical Jicama Slaw

Happy Meatless Monday. Over the weekend we had two graduation parties and a Spring open house at a farm sanctuary to attend. Fun times and festive foods all around. I have often thought  that soirees were the ideal place to introduce your nearest and dearest to a few of your favorite veg dishes. When people […]

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6/6 DIY Papaya Ice Cream w/Toasted Coconut

Happy day two of All Things Frozen Week. Last year while staying in Cozumel I fell madly in love with papaya. I ate it everyday, multiple times a day.  I ate the equivalent of what the trip cost in papaya. Some people take the toiletries or use more towels than they need…I ate papaya.  I […]

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6/3 Strawberry Balsamic Popsicles

Happy Meatless Monday and self proclaimed All Things Frozen Week. This week I want to celebrate the return of Summer by  focusing on dairy free desserts to enjoy as the sun blazes overhead. It has been steamy hot here in Michigan. The kind of hot  that makes you want to eat popsicles for lunch and […]

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5/31 Queen of the Farros

I have been curious about farro ever since we started selling  it where I work.  It looks a little bit like bird seed. Honestly, I wasn’t sure what kind of grain it actually was. It is in fact a type of wheat. It has been cultivated around the world for thousands of years. According to […]

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5/22 Zesty Horseradish Hummus Sandwiches

The last time we were in Atlanta my Mother-in-Law whipped up a batch of Zesty Horseradish Humus. We ate it on everything in sight, including sandwiches.  I thought I would give it a go and this is what I came up with. I used prepared horseradish from a jar instead of making it from scratch, […]

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5/3 Vegan Cinco de Mayo

Looking for some fun recipes for Vegan Cinco de Mayo? As you know, I absolutely adore Mexican Food. I could eat it everyday and have even tried. I love the heat, the savory and the warm combination of flavors like cinnamon, cumin and peppers. It can be zesty with lime and crunchy with veggies. There […]

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4/29 Savory Plantain Cakes

Happy Meatless Monday. Today is our first full day in Punta Cana. It is my hope that by this evening I will have consumed my weight in plantains…served in many creative and delicious ways. Plantains are a staple in many Mexican and Carribbean diets. They are readily available, easy to make savory or sweet and […]

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4/19 Kale with Lentils & Pine Nuts

You know how some weeks are busier than others…this has been one of those busier weeks.  Last night I found myself standing in the kitchen at 8 o’clock , starving, unmoved and totally uninspired by anything edible. I wanted to eat the rest of the papaya in the fridge and call it a night, but […]

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4/15 Carrot & Flax Seed Crackers

Happy Meatless Monday. Today I am going to to share a two for one, because the first recipe leads to the creation of the second. Many of you have shared with me that you love juicing as much as I do.  When I am not creating my own concoctions with my Omega VRT350, I am […]

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