Posts Tagged ‘vegan wannabe’

11/11 Mediterranean Style Spaghetti Squash

Happy Meatless Monday. Winter squash season is here. There are boundless varieties to be found in our markets. Each one is a little bit different, all equally as delicious and easy to prepare. Time to buy them, store them and enjoy them for the next several months. This recipe creates a rich and satisfying dinner […]

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11/7 Mitten Munch Bars

We are leaving for Florida for our half marathon in nine days. There is packing to do, errands to be run and several more training runs to be fit in  before we fly South. This year we have been fueling our longer runs with whole foods like natural energy bars and almond stuffed dates. This […]

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11/4 Mexican Flour Tortilla Pizzas

Happy Meatless Monday and National Vegan Month. I have a fun and easy recipe to shore up your dinner plans. This dish is an inspiration from my friend Claire and happens to be a scandalous combination of  Mexican food and pizza, two of my favorites.  It is nearly as easy as the drive thru because […]

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Eat Vegan Before 6

Happy Meatless Monday As you know, Meatless Monday is the jump start to every week, to encourage all of us to ordain this day every week to choose to be animal-free in our meal choices.  The idea is to resolve to eat meatless, beginning with the first day and perhaps carrying through each subsequent day […]

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10/23 GMO Mini Summit

I read this article yesterday on HuffingtonPost.com and thought it was critical enough to share. I have copied it in its entirety below as well. In the article there is a link to a free online  GMO (Genetically Modified Organism) mini-Summit  which will be held October 25-27. Huge GMO News by: Ocean Robbins It hasn’t […]

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Pumpkin Chia Muffins w/Pumpkin Maple Butter

Happy Meatless Monday. Autumn has finally bullied my perfect Michigan Summer into submission. Summer ran away without looking back. The leaves have changed and are covering our yards like orange and yellow blankets, thick and heavy from rain and wind. It is time to turn on the oven. It is time for warm breakfasts and […]

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10/16 Vegan Running

Sandy and I are training for our third half marathon. The run is on November 24th in St Petersburg, Florida. It is a women’s only event that hosts over twenty thousand women every year. Four years ago while flipping through the pages of a women’s running magazine I saw the advertisement for the race. It […]

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10/14 Sea Salt Caramel Dip

Happy Meatless Monday. I have never been so excited to share a recipe. Photographing it became a battle between right and wrong. It took everything I had to not gobble down the entire plate of goodness. I absolutely love caramel apple dip. The minute I see a leaf change color and feel a slight chill […]

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10/9 Sauteed Patty Pan Squash

Over the weekend we went to Eastern Market, Detroit’s lush and bountiful public market. It has been feeding the Metro Detroit area since 1891. It is one of the longest running public markets in the exact same place that it began, at the city’s center. Everytime we go it is an adventure in edible excitement. One […]

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10/7 Halloween Without the Mean

Happy Meatless Monday. Over the weekend we put up our Halloween lights. Our house looks ready for the merriment of goblins and ghouls. It put me in the mood for spiced cider, Halloween Oreos (vegan junk food) and trick-or-treaters. Before you buy your candy to pass out I wanted to share with you how easy […]

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