Archive for April, 2013

4/5 Edamame Soup

I simply love snacking on warm edamame.  I can and have eaten them by the bowl full. Edamame are soybeans that come in their own shell (for mad snacking) or shelled (think stir fry/salads/soup).  They can be found in the freezer section of most grocery stores. You may boil them for a scant five minutes, […]

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4/3 The Secret Engineering of Junk Food

This article from Hungry For Change found its way to my inbox yesterday. I read it and thought it was too important not to share. Some of it seems staggering to comprehend and even maddening to a point, that our dietary habits are being manipulated in laboratories for profit, at great expense to our health. […]

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4/1 Cauliflower Fried Rice

Happy Meatless Tuesday. Lately I have been seeing and hearing a lot of info about grains not being healthy for you to consume,  because they are too fibrous and difficult to digest. This includes whole grains and quinoa, which up until now have been staples in our vegan diet. Because this is contrary to everything […]

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