Posts Tagged ‘vegan whipped cream’

8/23 Whip It

I finally broke down and tried  whippable soy topping. I have picked it up and passed it up a half dozen times. It was not until I was going to create the Peach Galette that  the Soyatoo! whipped topping seemed critical. It feels unfathomable  to have pie or Galette without a la mode or whipped topping. The […]

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10/29/10 Sweet Potato Pudding

I don’t typically post two recipes in a row, but the Maple Whipped Cream and this pudding were meant to be together. I would be remiss to not share them back to back. I found this recipe in the newspaper and fell in love. I think sweet potatoes are nearly perfect. They can be  both […]

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10/28/10 Maple Whipped Cream

This time of year I start longing for things that require a dollop of whipped cream. I am not fond of going without so I concocted a vegan  Maple Whipped Cream. It is dense, creamy and reminiscent of all things fall. You could use this as a kicked up filling for a pumpkin roll or […]

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