Happy Meatless Monday. The gifting season is upon us. Gifts for teachers, neighbors, friends and family. My favorite gifts to give are always from our kitchen. A foodie gift says, ” You are so special to me that I would like to nourish you with something I made myself.” That kind of gift is always […]
Tags: almond ginger biscotti, carrot cake muffins with date butter, Eggnog shortbread with nutmeg scented icing, fresh chis seed jam, Meatless Monday, Meatless Monday recipes, peanut butter chocolate cheesecake recipe, pistachio lemon biscotti, vegan biscotti, vegan cheesecake recipe, vegan food gifts, vegan holiday gifts, vegan shortbread
Happy Meatless Monday. It is going to be a delicious week. Yesterday I spent the entire day creating vegan gift baskets for our friends and family. It was truly divine. We have always given edible gifts, but now they are all vegan and I think that is cool. I made two kinds of hummus, hand […]
Tags: 30 day challenge, carrot cake muffins, compassionate eating, dairy free, dairy free baking, dairy free cheese, Date Butter, E2 friendly recipe, food gifts, holiday food gifts, Meatless Monday recipe, oil free dairy free muffins, oil free muffins, oil free recipe, plant based diet, vegan challenge, vegan experience, vegan food gifts, vegan gifts, vegan muffins, vegan recipe, vegan wannabe
I love gifting and receiving edible gifts. I think the most loving thing you can do is to create something nourishing for someone you love. The second best thing…buy something that nourishes someone you love. I created this pumpkin butter lickety-split and am definitely going to use it for gifting. One batch makes four 8 […]
Tags: compassionate eating, compassionate products, dairy free, food gifts, going veg, holiday food gifts, plant based diet, plant strong, pumpkin date butter, trying vegan, vegan experience, vegan food gifts, vegan recipe, vegan wannabe
