Posts Tagged ‘vegan cream sauce’

4/7 Gnocchi with Butternut Sage Cream Sauce

I have been wanting to create a pasta dish with a butternut sage sauce. I saw an entree once with that sauce and thought it sounded so rich and beautiful.  I paired whole wheat gnocchi, (which I have never made until now) with  roasted butternut squash, fresh sage and raw cashews for the creamiest, dreamiest […]

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7/7 Chilled Sweet Pea Bisque with Minted Cream Sauce

I have a sense memory with chilled soups. When I was a little girl my parents took me on a cruise to the Caribbean. It was there that  I experienced my first chilled soup. I could hardly believe that I was enjoying pureed strawberries and cream with a spoon. Such decadence. Chilled soups have always […]

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6/22 Better To Have Loved

While touring one of the organic farms over the weekend we were introduced to garlic scapes. As the bulb of garlic is maturing in the ground, the plant is producing long seductive tendrils called garlic scapes, above ground. Photo By: S. Duquet The farmer snips the scapes so the plant doesn’t give its growing energy […]

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Cashew Cream Sauce

Cashew Cream Sauce By. Jennifer G. For full review and recipe ideas see post:  5/3 Food of the Gods 4-5 cloves of garlic, minced Juice of 1 lemon 2 tsp sea salt 1 C. water 3 C raw cashews or macadamia nuts Make it happen: Mince the garlic in the blender, then add the remaining ingredients […]

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5/3 Food of the Gods

Happy Monday! I have just been introduced to the most delicious super food. Our friend Jennifer brought over a batch of her Cashew Cream sauce. She made it with raw cashews and a handful of other things she threw in the blender (recipe is in the recipe category). On Sunday night I made whole wheat […]

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