Today is Sandy’s birthday. We are going to scarf Thai food at one of our fave local restaurants, visit Cranbrook Institute of Science, experience a shiny new vegan restaurant in downtown Detroit called SEVA and squeeze in a micro pub crawl at two brew houses we have never been to before. She will crawl and [...]
Tags: El Diablo muffins, soyrizo, vegan breakfast, vegan brunch, vegan brunch recipes, vegan brunch salad, vegan carrot salad, vegan sliders
I made a salad the other night that transformed our lives forever. I will never again look at a bag of salad with boredom or disdain. Here is the recipe for the key ingredient, the spicy candied walnuts, oh my.
Ingredients
1 C Raw walnuts
1/3 C Sugar
1Tsp Cayenne
1 Tsp Pumpkin Pie Spice
Dash of sea salt
Make It Happen
~Toast [...]
Tags: candied walnuts, compassionate eating, dairy free, fig, fig salad, going veg, Simply recipes, trying vegetarian, vegan, vegan brunch salad, vegan challenge, vegan experience, vegan recipe, vegan wannabe
