Posts Tagged ‘vegan brunch recipe’

10/26 Cinnamon Scented Cayenne Cornbread

A few days ago I posted a green chili cornbread recipe.  It was my first foray into vegan cornbread. The flavor was mild and pretty delish. I am definitely a cornbread lover. I admire it for its ability to accept other flavors and textures, like a blank slate for creativity. Just throw it in and [...]

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9/1 Peanut Butter & Jelly Cigars

Sunday has always been Brunch Day in our house. Sandy creates something unusual that we wouldn’t normally enjoy on a typical day. We eat a bit slower and on many occasions have enjoyed a mimosa or three. Last Sunday as I sipped coffee with Chloe and perused the paper, I caught a whiff of it [...]

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5/13 Carrot Cake Morning

A few days ago at the store where I work,  I rang up a Carrot Cake for a customer and thought, yum. I would love to eat you if you were vegan, made without oil and a more compassionate version of yourself. So, that day  I decided to  take it a step further and invite [...]

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4/30 Red Kale & Tamari Walnut Salad

The other day I was wandering around the produce section the way an avid reader wanders the book store, thinking, “Hmmmm, what should I buy?” I was drawn in by a bountiful bunch of red kale. Because I am relatively new to the joys of  kale I am not yet familiar with all of the [...]

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