Last weekend while at Whole Foods I grabbed a free recipe for a Creamy Cucumber dip made from raw Cashews. I crafted the recipe adding my own flair and we enjoyed it on crackers like pate and with veggies as a dip. It was light, fragrant and satiating. I also used it to stuff cucumbers […]
Tags: cashew dill cheese, compassionate eating, cooking with herbs, dairy free, ENgine 2 friendly recipe, plant based diet, trying vegan, vegan appetizer, vegan entertaining, vegan snack recipe, vegan wannabe
Photo by: S. Duquet Happy Meatless Monday. I have a unique spread recipe to share with you. Created from fava beans, it is nutty, as green as a crayon and insanely good for you. Over the weekend I found fresh fava beans at the market. I had never purchased or eaten them before so I […]
Tags: compassionate eating, dairy free, dairy free recipes, Engine 2 friendly recipes, lemon and parsley fava bean spread, Meatless Monday recipe, meatless monday snack, oil free recipe, plant based diet, plant strong recipe, vegan appetizer, vegan snack recipe, vegan wannabe
Happy Meatless Monday. Recently someone asked me what I missed about being vegan. I had to think about it because it has been my experience that there are so many phenomenal vegan replacements for most anything I could desire, that I haven’t ever felt deprived. However, I do remember that as I embarked on the […]
Tags: compassionate eating, dairy free, exploits of a vegan wannabe, going veg, healthier appetizer recipe, healthier queso recipe, Meatless Monday, Meatless Monday recipe, plant based diet, poblano queso, vegan appetizer, vegan challenge, vegan entertaining, vegan experience, vegan Mexican dip, vegan queso, vegan wannabe
I received a copy of the visually appealing and sassy vegan cookbook, Blissful Bites by Christy Morgan. We decided to jump in and try one of the recipes for tonight’s Half Marathon Celebration party. Sandy whipped up Morgan’s recipe for “Save a Duck Pate”. It is the first dip recipe I have ever seen that […]
Tags: Blissful Bites, Christy Morgan, compassionate eating, Meatless Monday recipe, plant based diet, trying vegan, trying vegetarian, vegan appetizer, vegan challenge, vegan foie gras, vegan pate, vegan recipe, vegan wannabe
Happy Halloween and a very scary Meatless Monday. I love Halloween and I really love passing out candy. This is our second year of handing out vegan treats and it feels fantastic to infuse the tradition with compassion by passing out candy without animal products in it. Better for the kids and all living things. […]
Tags: 30 day challenge, compassionate eating, cooking with herbs, dairy free, Engine 2 Diet, Engine 2 recipe, going veg, kale stuffed mushrooms, Meatless Monday, Meatless Monday recipe, plant based diet, stuffed mushrooms, trying vegetarian, vegan appetizer, vegan entertaining, vegan experience, vegan stuffed mushrooms, vegan wannabe, vegetarian stuffed mushrooms
I love spreads and dips and I really love having them at the ready for when I need a fast sandwich or snack. This pate can be used for an appetizer, breakfast spread for bagels or savory pancakes or as a quick snack. It is light on ingredients and huge on flavor. It can be […]
Tags: Body Glide, cashew basil pate, compassionate eating, cooking with herbs, Creamy Basil Pate, dairy free, going veg, Kale Trail update, Meatless Monday, plant based diet, plant strong, vegan appetizer, vegan challenge, vegan entertaining, vegan experience, vegan pate, vegan recipe, vegan transition, vegan wannabe, vegetarian entertaining
Congratulations JL Goes Vegan. You are the second winner in the Exploits Birthday Bash week. You have won a copy of The Conscious Cook by Tal Ronnen. Thank you for your comments and thank you for sharing your time with us. A few days ago I purchased a package of three Endive. One purple and […]
Tags: compassionate eating, dairy free, endive and date appetizer, endive appetizer, fig balsamic vinegar recipe, going veg, healthy snacks, kids snacks, plant based diet, trying vegan, trying vegetarian, vegan, vegan appetizer, vegan challenge, vegan entertaining, vegan wannabe, vegetarian appetizer, vegetarian recipe
I saw this recipe in the E2 book and was very intrigued. Because I love all things Mexican inspired, I added a ton of my own favorite flavors, completely hijacked the recipe and made it my own. I hope you love it as much as I do. This is a third meal created from the […]
Tags: black bean spread, compassionate eating, dairy free, E2 and E2 Friendly Recipes, E2 Diet, Engine 2 Diet, going veg, Rip Esselstyn, trying vegan, trying vegetarian, vegan, vegan appetizer, vegan bean dip, vegan challenge, vegan entertaining, vegan experience, vegan sandwich spread, vegan wannabe, vegetarian bean dip, vegetarian recipe, vegetarian sandwich spread
Here’s the yummy truth of my adoration for the love of olives. I love them green, I love them black, I love them Kalamata, I love them spicy, I love them all. Perhaps I will find an olive entree soon, but until that day we’ll eat them as a condiment, a side dish, an […]
Tags: compassionate eating, dairy free, going veg, olive tapenade, olives, PETA, trying vegan, trying vegetarian, vegan, vegan appetizer, vegan challenge, vegan experience, vegan olive tapenade, vegan recipe, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian side dish
There are two more days to rack up chances to win in the Twelve Days of Vegan Joy Giveaway. Enter to win through Nov 30th by commenting on any post or sending me an email saying Hey, I want to win! to: Sherry@ExploitsOfaVeganWannabe.com and you will start piling up chances to win Dec 1-12. I […]
Tags: compassionate eating, dairy free, going veg, Greek Appetizer recipe, My Big Fat Greek Dip, trying vegan, trying vegetarian, vegan, vegan appetizer, vegan appetizer recipe, vegan challenge, vegan Greek dip, vegan party foods, vegan recipe, vegan wannabe, vegetarian appeztier, vegetarian party foods
