Yesterday it was amazingly, unseasonably warm. Summer trampled on Spring and it was steamy, hot and humid (my favorite weather ever!). I made up these yummy, easy and filling sandwiches to avoid cooking anything. They were SO delicious and fun to eat…we will definitely have them again. I made a vegan herbed cream cheese ahead of […]
Tags: tea sandwiches, tofurkey, tofutti cream cheese, vegan brunch, vegan herbed cream cheese, vegan tea sandwiches, vegetarian brunch, vegetarian tea sandwiches
A cold rain fell yesterday in buckets. It was a spring rain with a winter undertone. I wanted to make something hearty and soothing for dinner. This is what I came up with. I hope you love it as much as we did. Creamy Chick’n & Artichoke Bake by S. Duquet Makes six servings Ingredients […]
Tags: 30 day challenge, almond milk, artichoke hearts, compassionate eating, cooking with herbs, creamy chicken artichoke bake, Morningstar Farms, tofu, tofutti cream cheese, trying vegan, trying vegetarian, vegan brunch, vegan chick;n artichoke bake, vegan comfort food, vegan cream cheese, vegan entree, vegan recipe
