Posts Tagged ‘low sodium recipe’

1/6 Baked Potato Soup

Happy Meatless Monday. Like many of you across the country, Michigan has been plunged into a  blistering cold,  crunchy, barren world of white. It feels more  like Antarctica than my home.  The first night of the storm the snow tumbled from the sky, heavy and wet…perfect for packing. My best friend Amy and I suited [...]

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6/10 Tropical Jicama Slaw

Happy Meatless Monday. Over the weekend we had two graduation parties and a Spring open house at a farm sanctuary to attend. Fun times and festive foods all around. I have often thought  that soirees were the ideal place to introduce your nearest and dearest to a few of your favorite veg dishes. When people [...]

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5/31 Queen of the Farros

I have been curious about farro ever since we started selling  it where I work.  It looks a little bit like bird seed. Honestly, I wasn’t sure what kind of grain it actually was. It is in fact a type of wheat. It has been cultivated around the world for thousands of years. According to [...]

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5/22 Zesty Horseradish Hummus Sandwiches

The last time we were in Atlanta my Mother-in-Law whipped up a batch of Zesty Horseradish Humus. We ate it on everything in sight, including sandwiches.  I thought I would give it a go and this is what I came up with. I used prepared horseradish from a jar instead of making it from scratch, [...]

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4/8 Stuffed Poblano Peppers

Happy Meatless Monday. Enjoying  Mexican food is one of my greatest pleasures.  I love the collision of fresh flavors like cilantro and lime with the heat and warmth of peppers and spice. Sultry flavors like cumin, cayenne and cinnamon come together to create this beautiful dish that  I think you are going to love. There [...]

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2/11 Red Pepper Walnut Dip & Spread

Happy Meatless Monday and eve of Fat Tuesday. If you are preparing to celebrate Mardi-Gras, I have a dip for you to add to your party table. If you are preparing to celebrate Lent, I have a dip for you to add to your weekly vegetarian line up. Whatever you are preparing to celebrate, I have the dip [...]

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