Posts Tagged ‘going veg’

8/15 Raw Caramel Peach Pie

This past week  the peaches have been unbelievable. They have been drip down your arm juicy, honeyed and summery. We have been juicing , grilling and enjoying them every chance we get. I decided to create a raw dessert as a stage to  feature this succulent stone fruit.  I frequently feel intimidated by raw recipes […]

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6/27 All Juiced Up

Last week I read an article about a movie called Fat Sick and Nearly Dead. It is a documentary about a man named Joe that cures his debilitating autoimmune disease, becomes a rock solid athlete, completely over-hauls his own life and the lives of thousands of people around the world by undertaking a 60 day […]

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6/20 Fermented Treasure

I love Tempeh the way I love fresh air. I know I wouldn’t want to live without it.  Tempeh does not masquerade as faux meat. It knows it is a strange fermented soybean cake and is entirely unapologetic. It has a bizarre texture and the strangest most unidentifiable, comforting flavor. I can hardly walk by […]

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6/13 Thai Peanut & Curry Popsicles

Image courtesy of Facebook I love making popsicles. I had never made them until I became vegan and then they became a form of entertainment….a fanciful addition to any 80 degree day. Last night I splurged on new popsicle molds. They were $3.99 at Bed Bath and Beyond and have already provided double that in […]

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6/8 Primal Hunger

I have found that I feel my best when I eat all day long. I like to snack between meals, on my way to work and on my way home. I eat when I am hungry to avoid becoming ravenous and insane. When I come home from work famished and emotionally  beat down by retail […]

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6/6 Spring Peas and Scapes

The peas are the star in this dish. Each ingredient was chosen for its willingness to honor and glorify the Spring Pea. This dish is light and airy with the authority of a complete meal. I think you are going to love this with any type of pea…fresh or frozen. Have a delicious day.

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5/30 Elbow Macaroni Tempeh Salad

Last week at work a customer asked me if we had Elbow Macaroni. I walked her to the pasta aisle to investigate. We did not, but in the brief  moment of that exchange, I began to crave Elbow Macaroni Tuna Salad. You know the one….standard with mayo, celery and peas.  The craving was strong as […]

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5/29 How Does Your Garden Grow?

In our garden last year, we planted more herbs and vegetables than I have ever dared put in the ground in my life.  We were even in an heirloom seed trial and planted heirloom seeds for three types of cukes and at least that many tomato varietals, multiple peppers and an array of  herbs.  In […]

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5/28 Happy Memorial Day

Happy Meatless Memorial Day friends. Hope you had a memorable weekend with people you love. This weekend we experienced the most glorious and unexpected heat wave. Because heat waves require chilled soup….Sandy made her Soon-To-Be-World-Famous Black Bean Gazpacho. You will want to have some chilling the next time the sun in your town is blazing […]

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5/21 Memorial Day Menus

Happy Meatless Monday. I thought it would be fun to share two completely different menus for Memorial Day planning. This way, you will have plenty of time to shop and incorporate some vegan dishes for your Memorial Day celebrations. Because our gardens are not yet in full swing, you may need to purchase produce or […]

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