Posts Tagged ‘fresh tempeh’

6/20 Fermented Treasure

I love Tempeh the way I love fresh air. I know I wouldn’t want to live without it.  Tempeh does not masquerade as faux meat. It knows it is a strange fermented soybean cake and is entirely unapologetic. It has a bizarre texture and the strangest most unidentifiable, comforting flavor. I can hardly walk by […]

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