I have found that I feel my best when I eat all day long. I like to snack between meals, on my way to work and on my way home. I eat when I am hungry to avoid becoming ravenous and insane. When I come home from work famished and emotionally beat down by retail […]
Tags: compassionate eating, exploits of a vegan wannabe, going veg, plant based diet, Primal jerky, Primal Spirit Foods, Primal strips, vegan food review, vegan jerky, vegan snack foods, vegan wannabe
Last week at work a customer asked me if we had Elbow Macaroni. I walked her to the pasta aisle to investigate. We did not, but in the brief moment of that exchange, I began to crave Elbow Macaroni Tuna Salad. You know the one….standard with mayo, celery and peas. The craving was strong as […]
Tags: compassionate eating, dairy free, Engine 2 friendly recipes, exploits of a vegan wannabe, going veg, plant based diet, plant strong, vegan challenge, vegan lunch recipes, vegan picnic recipes, vegan recipe, vegan Tuna Macaroni Salad, vegan wannabe
I love Brussel sprouts. I love their hearty texture and pungent flavor. I really like the huge stalk they grow on and that they look like miniature cabbage. It seems like they are a polarizing edible, either you are a lover of the Brussel or an adversary. This dish could bring you to the dark side […]
Tags: brussel sprout recipe, compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, exploits of a vegan wannabe, going veg, oil free recipe, plant based diet, plant strong, Shaved Brussel sprouts with peaches and almonds, trying vegan, vegan challenge, vegan experience, vegan side dish, vegan wannabe
In Cozumel I fell in love with Coconut Stuffed Limes. I had them at breakfast, with lunch and for dessert after dinner. They are lime halves, delicately yet generously stuffed with the sweetest most succulent coconut. Ever since our plane landed I have been looking for ways to recapture the joy and the flavor of […]
Tags: coconut dessert recipes, Coconut stuffed limes, compassionate eating, dairy free, exploits of a vegan wannabe, going veg, Limones Rellenos do Coco, plant based diet, raw dessert recipe, raw recipes, trying vegan, trying vegetarian, vegan challenge, vegan dessert
Happy Meatless Monday. Today I have a recipe for the type of baked good that will rejuvenate or give rise to your joy of baking. I believe this because praise worthy success requires so little with this one. The enjoyment to aggravation scale is tipped in this recipe’s favor and I think that is the […]
Tags: baking with coconut oil, coconut dark chocolate shortbread, coconut oil shortbread, dairy free, dairy free dessert recipe, exploits of a vegan wannabe, Meatless Monday, Meatless Monday recipe, plant based diet, vegan dessert recipe, vegan experience, vegan shortbread, vegan wannabe
Happy Meatless Monday. I have been wanting to try my hand at baking vegan biscotti. Recently a friend of ours brought over some of her handcrafted biscotti and I thought, what a truly elegant gift. I love edible gifts anyway but biscotti felt so exotic, like something you would only purchase….but not make in your […]
Tags: compassionate eating, dairy free, dairy free baking, egg free baking, exploits of a vegan wannabe, going veg, plant based diet, vegan almond orange biscotti, vegan baking recipes, vegan biscotti, vegan challenge, vegan dessert, vegan pistachio lemon biscotti, vegan wannabe
Image Courtesy of ibunoor@wordpress.com I love tempeh. I love it tossed with veggies, made into panninis and out of the pan bloated with Tamari. It is nutty and filling and chewy in a pleasant way.I love that it is so inexpensive while tasting so incredibly rich. It is abundant in all things good and lacking […]
Tags: compassionate eating, dairy free, exploits of a vegan wannabe, going veg, plant based diet, plant strong, Tempeh salad, trying vegan, vegam salad, vegan challenge, vegan lunch recipe, vegan tempehsalad, vegan transition, vegan wannabe
Last weekend we were in Cleveland, Ohio for a wedding. The morning we left the hotel, I searched Happy Cow for a nearby vegan option and found The Root Cafe in a neighboring suburb called Lakewood. The menu was overflowing with vegan options. So much so, that I kept ordering food and baked goods like […]
Tags: compassionate eating, cooking with herbs, dairy free, E2 friendly recipes, exploits of a vegan wannabe, going veg, Happy Cow, no oil pesto, oil free recipes, Pepita pesto, plant based diet, plant strong, raw pesto, tempeh pizza, The Root Cafe, vegan challenge, vegan pizza, vegan recipe, vegan wannabe, vegetarian recipe
Image courtesy of Dontai.com Image courtesy of Flickr.com The night before last I read and article from This Dish is Veg that seemed surreal. As I read on, I had hoped that it was an April Fools prank, but it was not. Evidently, Starbucks has been using Cochineal Extract to color their Strawberries and Creme […]
Tags: Cochineal and Starbucks, exploits of a vegan wannabe, This Dish Is Veg, trying vegetarian, vegan challenge, vegan Starbucks, vegan wannabe
Happy Meatless Tuesday. We were out of town for a wedding. It feels nice to be writing again. Two weeks ago or so we found vegan Lettuce Wraps on the menu at a local Chinese restaurant. They were made with mock chicken, water chestnuts and what tasted like a perceptible amount of love. They were […]
Tags: compassionate eating, dairy free, Engine 2 friendly recipes, exploits of a vegan wannabe, going veg, healthy lettuce wraps, Meatless Monday recipe, plant based diet, plant strong, vegan challenge, vegan lettuce wraps, vegan wannabe, vegetarian lettuce wraps
