It’s the vegan answer to cowboy caviar, this delectable dish is a heartier version of the original baked bean rendition. Great side dish to pass for a party. Ingredients: 1 28 oz. can of vegetarian baked beans ( we used Busch’s), drain off half of the sauce. 1 15 oz. can of black beans, drained. […]
Tags: baked beans, Daiya cheese, Daiya cheese recipe, vegan, vegan recipe, vegan side dish, vegetarian baked beans, vegetarian side dish
In our kitchen, I am usually the idea man and Sandy is execution. I’ll say,” Hey, wouldn’t it be great if we had chicken in a green curry sauce with coconut and lime scented rice for dinner?!” She will start noodling the request and whip up the most amazing vegetarian version of whatever I suggested. […]
Tags: dairy free, dairy free cheese, Daiya cheese, Daiya cheese recipe, vegan cheddar cheese, vegan cheese
Today we used Daiya Cheddar vegan cheese for the first time. Because it is so new to us, I wanted begin the discussion, try it a few more times and then review it. It has been receiving SO much press that I have to admit, I wanted to taste what all the buzz was […]
Tags: compassionate eating, dairy free, dairy free cheese, Daiya cheese, Daiya cheese recipe, vegan cheddar cheese, vegan cheese
