I love figs. I love fresh figs, dried figs and Newtoned figs. I adore how sensual they look and how subtle they taste. The are sweet, sultry and the most grown up food I know. Monday was our day to create the much anticipated Fig Jam. I have never made it before. It always seemed […]
Tags: canning, compassionate eating, dairy free, Fig Jam, Fig topping, going veg, trying vegan, vegan, vegan challenge, vegan experience, vegan wannabe
Every week at the farmers market I am more and more amazed by the beauty and depth of available produce. The mountains of fresh corn and the overflowing heaps of beans and tomatoes. The colors and smells are like no other. It is like a gift for your eyes and your belly. I love everything […]
Tags: buy local, canning, compassionate eating, dairy free, going veg, hot dilly beans, pickled beets, preserving, preserving seasonal foods, trying vegan, vegan, vegan challenge, vegan experience, vegan wannabe
