9/26 Preserving Our Roots & Happy Meatless Monday
Happy Meatless Monday. Over the weekend we ventured into canning one of our favorite root veggies, pickled beets. For the past several years we have canned lots of different specialties from hot dilly beans to sparkling shiraz salsa, but consistently my favorite one to stockpile for gifting and sharing is pickled beets. Even those who […]
Tags: 30 day challenge, Ball Blue Book, Ball canning, canning beets, compassionate eating, going veg, golden beets, Meatless Monday, Meatless Monday recipe, pickled beets, plant based diet, trying vegan, trying vegetarian, vegan, vegan experience, vegan recipe, vegan wannabe
