Posts Tagged ‘30 day challenge’

2/21 Vegan Ranch

Photo By: S. Duquet

I have always loved homemade ranch dressing. The kind that you get in really good restaurants or seedy diners. Yesterday for our meatless meal clients we created a retro diner themed meal. With their meals we gave them an iceberg lettuce wedge with homemade vegan ranch dressing and sliced cherry tomatoes. This [...]

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2/14 Happy Love Yourself Day

~Ice your cookies, let dry and enjoy.
I had one while Sandy was gone then pretended I hadn’t. I had another as I was photographing them, then I made myself a pot of tea so I could enjoy another one.  They made my heart smile really big.
Have a delicious Love Yourself  Day.

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2/13 An Inspired Winner and Love Yourself Part one

Happy Meatless Monday and day before Valentine’s. I have a two part Love Yourself Valentines special for you. Two recipes to love that will absolutely love you back.
Thank you for all of your comments to win The Inspired Vegan by Bryant Terry. The book is beautiful and I am honored to have a copy to [...]

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2/8 Vegans In Paradise

Courtesy of tripadvisor.com

I have the most phenomenal news to share….Sandy and I have made it through the first filter and are being considered to be in an episode of a new show on the Travel Channel debuting this fall. This would require us to go to The Virgin Islands  the first week of March, Yay! [...]

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2/3 Chewy Lemon Coconut Cookies

Photo By: S. Duquet

Here is the recipe for the lemon coconut cookies from Bryant Terry’s latest book The Inspired Vegan. These are also the cookies that nearly turned me into a kleptomaniac at his book signing and reception.  They are positively sensational and lemony in the way that I desire  lemon desserts to be.  The directions [...]

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1/25 Carrot Ginger Bisque w/Sunflower Ginger Topper

The past few months I have realized that I love most things orange. I love papaya, orange peppers, Mario Batali’s Crocs and a bright orange sunset.  Monarch Butterflies, Heirloom Navel Oranges and gourds, also in the love category. Somewhere near the very top of this list are carrots. I love them in the car, juiced [...]

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1/14 Green Beans w/Tempeh, Shrooms & Quinoa

I would love to eat quinoa all the time because it is so good for me. I want it to be inherent or implied in the same way that water has become.  Drink it, carry it everywhere, love it. But quinoa is not there yet…in my heart or my everyday. This recipe is my step [...]

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1/10 Wake up Weekend January Conference

I recently learned about an amazingly cool, vegany event that is taking place in a few weeks on the west side of Michigan, it is called Wake up Weekend.  The keynote speakers include some of the most respected industry leaders in animal advocacy and inspired vegan cooking.   These are 2 subjects that are near [...]

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1/6 Lighter Baggage

I’ve noticed that there are many pockets of veg lifestyle and healthy eating curiosity gaining foothold in and around metro Detroit.  This is not necessarily the first city that might come to mind when thinking about veg-friendly cuisine and healthy eateries, but they’re here, popping up all over in unexpected places.
Detroit sits amidst the great [...]

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12/28 Going Green Part 1

I woke up today craving green food. The holidays have been a blur of dark chocolate, red wine and vegan delicacies. My insides have been screaming for kale but all my hands heard was vegan cupcake. The next four posts are going to be about healthy and delectable, green food. Enjoy.

Photo By: S. Duquet

The week [...]

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