5/3 Vegan Cinco de Mayo

Looking for some fun recipes for Vegan Cinco de Mayo?

As you know, I absolutely adore Mexican Food. I could eat it everyday and have even tried. I love the heat, the savory and the warm combination of flavors like cinnamon, cumin and peppers. It can be zesty with lime and crunchy with veggies. There are beans galore and grains to be enjoyed. Tostadas, tortillas and tacos that come flat, folded, soft or hard. Mexican food is my comfort food, my splurge and my health food.  Love that.

Here are five of my favorite Mexican inspired recipes that you can bring to your table to celebrate Cinco de Mayo.  For starters, try the Poblano Queso or Yucca Chips and Fresh Corn Salsa.    They will whet those Mayan tastebuds and get you in the spirit.  Next, consider either of these delectable entrees, Portobello and Bell Pepper Burritos or Stuffed Poblano Peppers.  Each one is a bright and hearty meal.  Finally, what would dinner be without dessert?  If you are a chocolate fan, the Mexican Hot Chocolate Cookies are a sassy sweet just for you.  I have to admit that sometimes I even dream about them.

Follow the links below to each of the recipes for a celebratory Vegan Cinco de Mayo.

Yucca Chips 014 lo res

Yucca Chips

Poblano Queso  

Yucca Chips and Fresh Corn Salsa 

Photo By: S. Duquet

Portobello Burritos

Entrees

Portobello & Bell Pepper Burritos w/Cilantro Sour Cream

Photo By: S. Duquet

Hot Chocolate Cookies

 

Stuffed Poblano Peppers

Dessert

Mexican Hot Chocolate Cookies

 

Tener un día delicioso.

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  1. struktur putz Says:

    That is a really good tip particularly to those fresh to the blogosphere.
    Simple but very precise info… Thank you for sharing
    this one. A must read post!

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